Cantine Due Palme

Cantine Due Palme, founded in 1989 in Cellino San Marco by Angelo Maci, is today one of the most prestigious cooperative wineries in Apulia. Located in the heart of Salento, it brings together over one thousand winegrowers and spans approximately 2,500 hectares of vineyards across the provinces of Brindisi, Lecce, and Taranto .

Since its inception, the winery has stood out for its commitment to enhancing native grape varieties and preserving the territory, successfully combining tradition with modern winemaking technologies. Over the years, Cantine Due Palme has incorporated several historic cooperatives, strengthening its presence across key appellations and contributing to the growth and identity of Salento’s wine heritage .

The wines originate from a unique terroir, characterized by clay-rich soils and rocky components, shaped by Mediterranean breezes that impart structure, elegance, and a distinctive identity. This heritage translates into an authentic experience for visitors: an immersive journey through the aromas, flavors, and winemaking culture of Salento.

Cantine Due Palme boasts a diverse and refined portfolio of wines that celebrates Apulia’s most iconic native grape varieties, including Primitivo, Negroamaro, and Malvasia Nera. Each label is a true expression of the region’s identity, shaped by a warm Mediterranean climate and a distinctive terroir that enhances depth, richness, and character.

Among the winery’s most prestigious appellations, Primitivo di Manduria and Salice Salentino stand out for their remarkable structure, intense aromatic profile, and notes of ripe fruit and spices. These wines embody both power and elegance, offering a harmonious balance that reflects the craftsmanship behind every bottle.

Produced with meticulous care and a deep respect for tradition, every wine tells the story of its land and its people, delivering an authentic and memorable tasting experience for wine lovers seeking the true essence of Apulia.