Cascina Ciuchè di Dogliotti

Since the early 1900s, the Dogliotti family has been producing extraordinary grapes: Angelo “Gele” Dogliotti, the founder, cultivated vines of Barbera and Moscato with the help of their sons Luigi and Remo.

Angelo, Gele’s grandson, took up the direction in 1996. His spirit of initiative and his intuition for the potential of the territory determined the real turning point. He began to work on the expansion of the winery, adding new plots each year. Every plot is valuable in terms of soil exposure and composition for the production of diversified grapes.

Maintaining the family tradition today, his son, Enrico, works alongside Angelo to shape the winery's future. He has the same instinct for the land, longing to inherit his father’s expertise over time. The desire to break the borders, proposing the products of Cascina Ciuchè internationally, is strong. An important challenge, a goal that can be achieved by focusing on the brand image and the quality of the products, keeping alive that passion that today you can sip in the wine glasses offered in Cascina.

Cascina Ciuché covers more than 25 hectares of vineyards in the hills of Costigliole d’Asti, in Piedmont. The winery produces some of the best wines of the area, including Barbera, Nizza, Alta Langa, Moscato and Nebbiolo.

The estate's patient selection work has made it the perfect place to produce full-bodied, original wines deeply rooted in the tradition of this territory. 

Cascina Ciuché produces the following wines:

- Nizza DOCG

- Barbera d'Asti DOCG Superiore

- Barbera d'Asti DOCG

- Barbera del Monferrato DOC

- Monferrato DOC Nebbiolo

- Moscato d'Asti DOCG

- Alta Langa DOCG

- Piemonte DOC Dolcetto

- Piemonte DOC Bonarda

- Piemonte DOC Grignolino

- Vino Rosato

- Sauvignon

- Chardonnay.