Book an Experience
About Winery and Wines
My idea of wine-making is a combination of the knowledge of our past with modern know-how while respecting nature. A balanced, rational and carefully considered process which I call organic awareness.
With a reduced use of chemicals we produce a traditional wine which is always the maximum expression of the vintage and terroir.
The winery was planned to offer a safe working environment to the staff, limit CO2 emissions as much as possible and make use of water sparingly, allowing us to carry out a soft vinification of the grapes bringing out all their individual characteristics.
Chemical and synthetic products are banned during all wine-making phases, promoting the characteristics and uniqueness of each harvest. We take special care in using only traditional methods, so as to bring out the qualities and aromas of our terroir.