Book an Experience
Reviews
Para repetir
Juan
About Winery and Wines
Located in the heart of La Mancha, the world’s largest wine-producing region, EcoBodega La Morenilla is a family-run winery where tradition, passion, and sustainability come together to craft distinctive, small-scale organic wines.
The estate spans approximately 80 hectares, with vineyards rooted in sandy and clay soils with a limestone base. The average vine age is around 30 years, providing a mature foundation for cultivating a diverse selection of grape varieties, including Tempranillo (22 ha), Cabernet Sauvignon (15 ha), Garnacha (15 ha), Petit Verdot (10 ha), Syrah (6 ha), Merlot (6 ha), and Malbec (6 ha). All vineyards are managed under certified organic farming standards, with an emphasis on ozone treatments that reduce the need for chemical interventions, ensuring a natural and respectful approach to viticulture.
Deeply committed to rural and wine tourism, La Morenilla welcomes visitors to experience the essence of its wines and the character of the Ribera del Júcar ecosystem. Tastings feature not only the winery’s organic labels but also local gastronomic specialties, offering an authentic expression of the region’s flavors.
Since its foundation in 2005, La Morenilla has become a benchmark in the area, earning the trust of visitors and wine lovers through its dedication to quality and sustainability. A visit to the winery invites guests to explore the scenic surroundings of Casas de Benítez, immersing themselves in the unique landscape and culture of La Mancha.
AQUILINA 1924 - WHITE MALBEC
An organic white wine made with red Malbec grapes selected from the estate's annual harvest. Blanc de Noir wine (white wine made with red grapes). Grapes with organic certification and over 20 years old. Appearance: Pale white, bright and clean. Bouquet: Intense citrus fruit, grapefruit and lime, red fruit notes. Palate: Light on the palate, fruity, high acidity, very fresh, long and intense finish. Denomination of Origin: VINO DE LA TIERRA DE CASTILLA.
AMADOR PARREÑO - ROSÉ TEMPRANILLO
An organic rosé wine made with the best Tempranillo grapes from the estate's annual harvest. Grapes with organic certification and over 30 years old.
Appearance: Pale pink, bright and clean. Bouquet: Intense red fruit, strawberry and raspberry, candy-cake notes. Palate: Light on the palate, fruity, medium-high acidity, fresh, long and intense finish. Denomination of Origin: VINO DE LA TIERRA DE CASTILLA.
LOS AREJOS - SYRAH
An organic red wine made with the best Syrah grapes from the estate's annual harvest. Grapes with organic certification and over 25 years old. Maceration in French and American oak for 5 months. Appearance: Ruby high intensity, brilliant, clean, purple rim. Nose: Intense red fruit, blueberries, and red plums, vanilla notes. Palate: Medium acidity rounds silky tannins, light on the palate, fruity, gentle astringency, intense-long finish. Denomination of Origin: VINO DE LA TIERRA DE CASTILLA.
AMADOR PARREÑO - MERLOT
An organic red wine made with the best Merlot grapes from the estate's annual harvest. Grapes with organic certification and over 25 years old. Maceration in French and American oak for 5 months. Appearance: Ruby medium-high intensity, brilliant, clean, and attractive tonality. Bouquet: Moderate red fruit, red currant and liquorice, yogurt-yeast notes. Palate: Moderate acidity rounds a high graduation and full-bodied wine, silky tannins, imperceptible astringency, intense-short finish. Denomination of Origin: VINO DE LA TIERRA DE CASTILLA.
Services
Wireless Free
Wine Sale
Pet Friendly