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About Winery and Wines
The Grignano Estate dates back to the Bronze Age, passing through the Etruscan and Roman periods under the name Castello di Vico, while in the Middle Ages the property belonged to the noble De Medici family. The heart of the Villa, where the wine comes to life, is the Grignano Winery, where antiquity and modernity come together. The rooms are the original ones, but there are new spaces for winemaking, wine aging, and storage, which take place in temperature-controlled rooms throughout the year. Everything is thoroughly studied, but in a natural way, to obtain the best product.
The Grignano Estate extends over 600 hectares, including over 40 farmhouses. The aim of the vines selected by the winery is to produce grapes with a high-quality profile, featuring traditional vine varieties such as Sangiovese, Colorino, and Canaiolo Nero, alongside Cabernet Sauvignon and Merlot, while, in terms of white grapes, the varieties used are Trebbiano Toscano, Malvasia del Chianti, and Chardonnay.