Ferghettina Di Gatti Roberto

About Winery and Wines

The new headquarters built on a gentle hill from the enchanting panoramic location is structured on three levels with a total area of ​​6,000 square meters. The main rooms are receiving the grapes and pressing, fermentation musts and wines in storage processing, fermentation and aging on lees of Franciacorta, barrels, bottling, disgorgement and storage of the finished wine. A large space was also available for visitors with a large and charming tasting room. In the company Roberto is joined by Laura and sons Matthew, graduates in oenology, the wife Andreina and 15 employees. The annual production is about 350,000 bottles, including 4 types of Franciacorta DOCG Brut, Saten, Extra Brut and Rosé three still wines a Curtefranca Red, White and a Curtefranca IGT Sebino.