Gaggioli Maria Letizia Azienda Agricola

Located in the scenic hills of Zola Predosa, Bologna, Azienda Gaggioli is a historic winery that has been producing high-quality DOC and DOCG wines for over 50 years. Our 20 hectares of vineyards, spread across the sun-drenched clayey blue-red hills, form a natural amphitheater that enhances the quality of our grapes. We believe that the best wine is made by the vigneron, which is why we focus on creating a "friendly-wine" that our customers can trust, using modern farming methods that respect both nature and people.

At Azienda Gaggioli, we oversee the entire winemaking process with meticulous care, from harvesting and vinifying the grapes to bottling and labeling the wines. Our aim is to offer wines that are enjoyable for everyday drinking, as well as those special bottles for more memorable occasions. With a production of around 130,000 bottles per year, we cater to both the Italian market and international markets, including Germany, Switzerland, Poland, the UK, and China.

Azienda Gaggioli’s wines are a true reflection of the Colli Bolognesi region, with Pignoletto being our flagship variety. Our range includes Colli Bolognesi Pignoletto Frizzante DOCG, Pignoletto Superiore DOCG, and Magnificat Bianco Bologna DOC, a refined white wine aged in wood. In addition to our Pignoletto wines, we produce Colli Bolognesi Barbera, Cabernet-Sauvignon DOC, Merlot DOC, and Rosso Bologna DOC, each crafted with attention to detail and respect for tradition.

We also create sparkling wines such as Il Francia Brut, a Pignoletto Superiore DOCG made using the Charmat method and aged on lees for 12 months, and Letizia Rosato Spumante Brut. Our sweet wines include Ambrosia Pignoletto Passito DOC. Additionally, we produce Saba, a traditional Bolognese ingredient made from Pignoletto must, perfect for pairing with Parmigiano, ricotta, or even ice cream.