LE STRIE

Le Strie winery, established in 2003 by Stefano, Paolo, Luciana, and Marisa, is a small yet deeply committed family-run winery located in the heart of the Valtellina valley. Despite none of us being originally from this region—Paolo and Marisa from Venice, Luciana from Marche, and Stefano from Rome—we all share a profound passion for winemaking and have embraced the rich winemaking traditions of Valtellina. Situated northeast of Milan, in the midst of the Alps and near Lake Como, our vineyards thrive on ancient terraced slopes that have been cultivated for centuries. The soil here is sandy and acidic, filled with stones, which creates the perfect environment for growing Nebbiolo, the primary grape variety of our region. Our journey began in 1993 when Stefano and Paolo, both graduates in agricultural science, met in Sondrio for work. By 1995, we had started cultivating vines, and in 2002, we made the pivotal decision to produce our own wine, focusing on crafting wines that express the unique terroir of Valtellina. We practice sustainable viticulture, employing the Guyot method, avoiding herbicides, and using integrated pest control. Our grapes are hand-harvested with great care, ensuring that only the best fruit reaches our cellar, where fermentation occurs spontaneously with indigenous yeasts. Our commitment to minimal intervention results in wines with low sulfur levels, no clarifications, and only slight filtration before bottling, offering a true taste of Valtellina’s heritage.

Le Strie winery is dedicated to producing traditional wines that reflect the unique characteristics of the Valtellina terroir. We craft four distinct wines: Valtellina Superiore DOCG, Rosso di Valtellina DOC, Sforzato di Valtellina DOCG, and Alpi Retiche Nebbiolo IGT. Each of these wines is made from 100% Nebbiolo grapes, a varietal known for its ability to express the nuances of the region's high-altitude, terraced vineyards. The Valtellina Superiore DOCG and Sforzato di Valtellina DOCG are particularly celebrated for their complexity and aging potential, offering a deep, refined taste that showcases the full potential of Nebbiolo. The Rosso di Valtellina DOC is a more approachable expression of Nebbiolo, while the Alpi Retiche Nebbiolo IGT offers a unique perspective on this noble grape. Our wines are best enjoyed with food, especially roasted meats, game, and mature cheeses, served in large stem glasses at a temperature of 16-18°C. Each bottle of Le Strie wine is a testament to our dedication to traditional winemaking and our respect for the unique environment of Valtellina.