About Winery and Wines
The Mannirà winery extends among the gentle hills of the Marsala hinterland, an area that has always been devoted to the cultivation of the vine. The particular pedo-climatic conditions and the constant and passionate work of our vine-growers, together with the refined techniques of wine-making, allow to realize products of great value, appreciated and recognized on all markets. The origins of the company refer to the acquisitions that, over time, have allowed the creation of plants of considerable value, especially with regard to native varieties (Zibibbo, Grillo, Catarratto, Nero d'Avola and Pignatello).
All vineyards are cultivated in organic farming, as certified by Bioagricert srl, as further confirmation of the absolute research of quality pursued by the winery. All grapes are vinified in the winery, by means of modern and sophisticated equipment but always respecting the secular traditions which characterize the production of our territory. Mannirà Winery is today a concrete example of entrepreneurial reality closely linked to the territory, its traditions and its culture. Its products are the result of long-lasting commitment and extraordinary passion, respecting the environment and those values that the millenary culture of vine and wine still offers us.