Baglio Donna Franca is the heart of the Sicilian vineyards, the symbol of our project to rediscover and valorize our history and culture. The term "Baglio" comes from the Arabic "bahal", which means courtyard, and refers to original architectural expressions articulated around a tower with specific defensive needs. The structure is an oasis of peace amid vast vineyards. Originally owned by the Florio family, the Baglio is now an exclusive wine resort with various types of rooms, a restaurant, a beautiful swimming pool among the vineyards and an impressive cellar. The winery is run by the owner himself, Giacomo Ansaldi, who is not only a renowned oenologist but also a researcher of Sicilian history in winemaking and Sicilian identity. He's the person who takes care of the vineyards used for the production of three organic wines. Baglio Donnafranca's refined cellar is part of the building where bottling and tasting can be experienced in the same environment. This is the "heart" of the Relais, where guests can admire the modern and efficient machinery and the cellar where the oak barrels are kept. The philosophy of the production process is to respect the "terroir" and the intrinsic characteristics of the grapes. The wines are not defined by a specific grape variety, but by the uniqueness of the place where they are grown: the final result of a complex wine experience lived to the full. The Ansaldi winery is a good example of the importance and the long history of the winemaking tradition of the area. Visiting the winery is like traveling through a true museum of wine. Visiting wine lovers can enjoy wine tours to discover the cultural values of the territory, wine tasting of organic wines, including the special Perpetuo wine, participate in Sicilian cooking classes and food pairing.

The story of Fabio Ferracane’s winery is one deeply rooted in tradition and family heritage. Fabio’s journey into the world of wine began in the 1990s, when his father, who had inherited 3 hectares of vineyard from Fabio's grandfather, produced wine solely for family consumption. Fabio’s first experiences in the cellar at the age of 15, helping his father, ignited his passion for winemaking. This passion led him to study oenology and viticulture, gaining valuable experience at various wineries, including some abroad. However, Fabio soon realized that his approach to winemaking was different. Unlike many winemakers who focus on adjusting and modifying wine in the cellar, Fabio's philosophy centers on the vineyard itself. His connection to the land and the vines is at the heart of his winemaking process, making his wines a true expression of the Marsala territory where he lives and works.

Caruso e Minini is a partnership between two families, merging the rich winemaking heritage of Stefano Caruso’s lineage with the commercial expertise of Mario Minini. Established in 2004 in Marsala, Sicily, this collaboration has led to a modern winery with a global reach, exporting to over 40 countries. The winery combines tradition with innovation, now guided by Stefano's daughters, Giovanna and Rosanna, who are bringing fresh energy to the family legacy. Their mission focuses on high-quality production with respect for the land.

The Alagna family winery combines tradition and modernity in producing wines that embody the rich flavors of Sicily. Established in Marsala, the winery focuses on cultivating native Sicilian grape varieties such as Zibibbo, Nero d’Avola, Grillo, Catarratto, Inzolia, and Damaschino. These varieties thrive in the province of Trapani’s unique microclimate, where the Alagna family’s vineyards cover approximately 50 hectares across Marsala, Mazara, Trapani, and Salemi. The estate balances traditional cultivation methods like the spur pruning cordon with modern mechanical harvesting techniques, all while minimizing environmental impact.

The winery was founded by the tenacity of “Don Pino” man of old traditions, who passed onto his son Francesco and son-in-law Michele, the love for his land and for wine making. In 2008, Michele Cottone and Francesco Laudicina revived the “old cellar” into a modern winery where technology and tradition have captured the energy and warmth of this terroir. The winery is surrounded by 100 hectars of vineyards which have always been a part of the family. A careful viticulture is carried out in the our vineyards. Skilled hands continue to work the land with ancient tasks passed down to them by their ancestors. A perfect balance between tradition and innovation.

The history of Pellegrino is linked to that of Marsala wine. In fact, in 1880 the winery began making wine from the famous Sicilian wine in order to market it all over the world. Even today, in its historic cellars, over a thousand barriques and oak casks age the different types of Marsala for many years. The Pellegrino family has always personally managed activities in the vineyard and in the cellar, and even today, the seventh generation is involved in the company's management on a daily basis. A long family history of respect, care, love and dedication, of values handed down from father to son, which today make it one of the greatest Sicilian wine families. When you come to Marsala, from the winery's modern wine shop, called Ouverture, you enter the heart of Pellegrino, a place of hospitality, a gateway to the history of Marsala wine.

The Mannirà winery extends among the gentle hills of the Marsala hinterland, an area that has always been devoted to the cultivation of the vine. The particular pedo-climatic conditions and the constant and passionate work of our vine-growers, together with the refined techniques of wine-making, allow to realize products of great value, appreciated and recognized on all markets. The origins of the company refer to the acquisitions that, over time, have allowed the creation of plants of considerable value, especially with regard to native varieties (Zibibbo, Grillo, Catarratto, Nero d'Avola and Pignatello).

Cantine Fici is active in the production and sale of table wines and special wines like Marsala, fortified and flavored. The company is dynamic, characterized by an efficient and well organized sales force, able to tackle properly the problems of the market. The Cantine Fici products are dedicated to those who have chosen a healthy and natural diet, without foregoing the traditional flavors of Sicilian wine culture. Absolute respect for traditional recipes, the painstaking selection of raw materials, half-craft processing methods, a continuous quality control at every stage of the manufacturing process let the company make products that can be considered excellent.

“Character” is the password of Bruno Fina and his family. Fina’s wines are the result of a land that is loved and fought for, they have the taste of the passion and of that grapes that have been wisely turned into wine, thanks to the dedication of the work in the vineyard. They have the familiar warmth and the experience of who has always done wine and has always know how to narrate it. This is how you transmit the hereditary character of the territory and the harmony of the men that search for excellence on a daily basis.

Our name is Vesco, our winery Rallo. We produce wines, mostly white generous and essential wines. We love fresh, fragrant aromas and elegant fruit. We cultivate vines, wheat and olive trees in different locations of western Sicily, between Alcamo, Marsala and the Pantelleria Island, all within the Trapani province. We insist upon, beginning from ourselves, a responsible approach with the territory, we love the environment, sustainability and balance in all matters. All our wines are produced in respect of the cycle of the seasons and all are organic.

The history of our family is all about ties. Ties to the previous generations that have bravely walked on the path paved by the founder’s vision; ties to our territory with which we proudly share history and old traditions and finally, ties with all the women and men that for nearly 150 years have contributed with their work and dedication to make all this possible. In particular, our story begins in 1875 when Vito Curatolo Arini decided to build a winery in the middle of his vineyards in Marsala. From the very beginning, the quality of the product, the development towards foreign markets, and the extreme attention to packaging were his focus. Thanks to the collaboration of commercial experts, the founder managed to exploit the potential of his vineyards and started the production of Marsala. In the XIX century, the winery expanded internationally and became one of the first exporting companies in Marsala shipping wines to Europe and the Americas. The numerous goals achieved show our good entrepreneurial skills and the excellent quality of products. In 1896, after Vito's death, the winery was carried on by his successors, who have proudly managed to spread the name of the company and its quality products. Today, our winery continues to produce Marsala following ancient traditions and table wine with indigenous grapes exploiting all the unique characters and flavours of Sicilian terroirs. The success achieved over the years still makes the Curatolo Arini company one of the first wine exporters of the country.

Immerse yourself in a historic and loving peasant family that has been cultivating their own vineyards for 6 generations ... The sun, the sea, the mineral soils, are those elements that have allowed us to carry on this dream. Like the always fermenting must air, we build and innovate our path.

While studying archeology Michelangelo Alagna dreamt of something else. He puts his studies on hold to follow his true passion for winemaking. Michelangelo took a degree in enology and started Anabasis after some years of work experience. The 15 hectares of vineyard are located close to the coast in the Marsala region. Only indigenous varieties are cultivated to bring the best out of the region through wine. Michelangelo applies his knowledge of classical studies when creating the company. Naming the company and labels of the wines are indeed Greek inspired. The approach to winemaking is low intervention. None of the wines go through oxidation as it pulls out the fragrance. Katharsis and Pathei Mathos are unfiltered and the rest are light filtered. Michelangelo considers his wine Natural Wine, however not to the extreme. Wines from Sicily are some of the most unique and fragrant in the world. For example, white wines go from being fruity to minerally, showing some salty traits. The terroir combined with the sea and heat shape the wines of Anabasis.

La cantina di famiglia rinasce nel 2023 dalle antiche mura della cantina di mio nonno Diego. Lui tra queste stesse mura ha vinificato per più di 40 anni fino alla fine degli anni '90. Cantina con struttura tipica delle campagne Marsalesi, circondata dall'uliveto e dal tipico giardino di famiglia (arance mandarini, fico, fichi d'india, pere locali, melograni..). Non mancano le api e quindi il miele di zagara. Completa il tutto il piccolo laghetto di famiglia e le galline da allevamento all'aperto per la produzione di uova Bio.  The family winery was reborn in 2023 from the ancient walls of my grandfather Diego's cellar. He made wine within these same walls for more than 40 years until the end of the 1990s. A cellar with a structure typical of the Marsala countryside, surrounded by olive groves and the typical family garden (mandarin oranges, figs, prickly pears, local pears, pomegranates...). There is no shortage of bees and hence orange blossom honey. Everything is completed by the family's small pond and free-range hens for the production of organic eggs.