Baglio Donna Franca is the heart of the Sicilian vineyards, the symbol of our project to rediscover and valorize our history and culture. The term "Baglio" comes from the Arabic "bahal", which means courtyard, and refers to original architectural expressions articulated around a tower with specific defensive needs. The structure is an oasis of peace amid vast vineyards. Originally owned by the Florio family, the Baglio is now an exclusive wine resort with various types of rooms, a restaurant, a beautiful swimming pool among the vineyards and an impressive cellar. The winery is run by the owner himself, Giacomo Ansaldi, who is not only a renowned oenologist but also a researcher of Sicilian history in winemaking and Sicilian identity. He's the person who takes care of the vineyards used for the production of three organic wines. Baglio Donnafranca's refined cellar is part of the building where bottling and tasting can be experienced in the same environment. This is the "heart" of the Relais, where guests can admire the modern and efficient machinery and the cellar where the oak barrels are kept. The philosophy of the production process is to respect the "terroir" and the intrinsic characteristics of the grapes. The wines are not defined by a specific grape variety, but by the uniqueness of the place where they are grown: the final result of a complex wine experience lived to the full. The Ansaldi winery is a good example of the importance and the long history of the winemaking tradition of the area. Visiting the winery is like traveling through a true museum of wine. Visiting wine lovers can enjoy wine tours to discover the cultural values of the territory, wine tasting of organic wines, including the special Perpetuo wine, participate in Sicilian cooking classes and food pairing.

Located in the fertile lands between Trapani and Palermo, nestled in the heart of Sicily's picturesque Gulf of Castellammare, the Farm AUGUSTALI offers a unique experience rooted in the rich history and natural beauty of the region. The farm is set in the fertile part of the Falconeria forest, a landscape once cherished by Frederick II of Swabia. Owned by oenologist Vincenzo and his wife Finella, an educational farmer and beekeeper, AUGUSTALI invites visitors to immerse themselves in the vibrant smells, colors, and tastes of nature. Guests can stroll through wide green fields of olive groves, vineyards, and citrus orchards before arriving at the farm's newly completed wine cellar, where modern technology and tradition meet. This intimate, well-equipped cellar allows for the immediate and gentle crushing of grapes, ensuring the highest quality wine production.

The story of Fabio Ferracane’s winery is one deeply rooted in tradition and family heritage. Fabio’s journey into the world of wine began in the 1990s, when his father, who had inherited 3 hectares of vineyard from Fabio's grandfather, produced wine solely for family consumption. Fabio’s first experiences in the cellar at the age of 15, helping his father, ignited his passion for winemaking. This passion led him to study oenology and viticulture, gaining valuable experience at various wineries, including some abroad. However, Fabio soon realized that his approach to winemaking was different. Unlike many winemakers who focus on adjusting and modifying wine in the cellar, Fabio's philosophy centers on the vineyard itself. His connection to the land and the vines is at the heart of his winemaking process, making his wines a true expression of the Marsala territory where he lives and works.

Tenuta Castello Inici is a family-run winery located in the heart of Sicily, just 15 minutes from Castellammare del Golfo. The estate spans over 150 hectares, centered around a picturesque 13th-century castle. Our winery blends rich history with modern winemaking, producing high-quality wines that embody the essence of Sicily. Committed to sustainable practices, we ensure that each bottle reflects the unique terroir and traditions of the region, offering an authentic Sicilian wine experience.

The Baglio Ingardia Winery is located at the foot of Mount Erice, in the fertile countryside of the province of Trapani. The origins of the Baglio date back to the 18th century, when it was built by Baron Todaro della Galia, who planted a lush olive grove of about 10 hectares on the farm. It became part of the property of the Ingardia family, and in the last century, it has been renovated to welcome the many Oil, Beer, and Wine lovers. The company has been expanded mainly thanks to the hard work done over the years that has further consolidated the beauty of Baglio and the quality of its products.

The Alagna family winery combines tradition and modernity in producing wines that embody the rich flavors of Sicily. Established in Marsala, the winery focuses on cultivating native Sicilian grape varieties such as Zibibbo, Nero d’Avola, Grillo, Catarratto, Inzolia, and Damaschino. These varieties thrive in the province of Trapani’s unique microclimate, where the Alagna family’s vineyards cover approximately 50 hectares across Marsala, Mazara, Trapani, and Salemi. The estate balances traditional cultivation methods like the spur pruning cordon with modern mechanical harvesting techniques, all while minimizing environmental impact.

Caruso e Minini is a partnership between two families, merging the rich winemaking heritage of Stefano Caruso’s lineage with the commercial expertise of Mario Minini. Established in 2004 in Marsala, Sicily, this collaboration has led to a modern winery with a global reach, exporting to over 40 countries. The winery combines tradition with innovation, now guided by Stefano's daughters, Giovanna and Rosanna, who are bringing fresh energy to the family legacy. Their mission focuses on high-quality production with respect for the land.

Tenuta Gorghi Tondi offers a breathtaking landscape of vineyards stretching towards the Mediterranean, set on limestone-rich lands bathed in sunlight and cooled by constant sea breezes. Surrounded by the Mediterranean maquis, marshy areas, and ancient Saracen olive trees, this estate is located within the Nature Reserve Lago Preola and Gorghi Tondi, an unspoiled corner of Sicily that exudes natural beauty and a strong sense of place. Situated in the southwest of Sicily, near Mazara del Vallo, an area known for its rich history, culinary heritage, and vibrant coastal life, Gorghi Tondi presents a unique destination for wine lovers. The proximity to the sea makes it ideal for outdoor activities like surfing and kitesurfing, while nearby archaeological treasures such as Segesta and Selinunte add cultural depth to the experience. At Gorghi Tondi, wine tasting goes beyond the glass. The estate's approach to hospitality reflects a deep commitment to the land and its culture, offering visitors an authentic and immersive experience that blends wine, nature, and Sicilian heritage.

Musìta was named after a hill in which the winery is located in Salemi, Sicily. Out of the love for this land, the Ardagna Family decided to invest in an ambitious, but highly desired, land redevelopment project. This has managed to enrich with new stimulus the whole area. The family, composed of four brothers and sisters, joined forces, (alongside children and grandchildren) in the process of buying and renovation a former winery, and such giving it a new life and a whole new dignity. After a long work, the cellar is brought to life, where new technologies were able to take care of the entire production processes, allowing to preserve the peculiarities of the territories.

In the province of Trapani, near the ancient town of Erice, the Fazio family has been dedicated to the art of winemaking for four generations. Nestled in a region where myth and history converge, Erice has long been a hub for viticulture, with roots tracing back to the Phoenician era. The Fazio family, together with their winemaker Giacomo Ansaldi, played a pivotal role in securing the Erice DOC designation, showcasing their deep connection to the land and its winemaking traditions. The Fazio Winery operates with a strong commitment to environmental sustainability, respecting the rhythms of nature and minimizing their ecological impact. From the vineyards to the production cycle, the winery embraces renewable energy and environmentally conscious practices. Visitors to Fazio Winery can experience wines that reflect the heritage of Erice, crafted with passion and a dedication to preserving the land for future generations.

The entrepreneurial project headed by Funaro siblings Tiziana, Clemente and Giacomo began in 2003, when they decided to capitalize on the grapes grown in the family vineyard for the past three generations, personally seeing to the production and surrounding themselves with motivated and competent coworkers who make up the current workforce at the Funaro vintner. Alessandro manages the eco-friendly commercial farm and welcomes guests to the winery; Stefano, Totò, Castrenze, Pietro, Pietrino, Salvatore, Gino and Fabio skilfully care for each single vine and each olive tree; capitalizing on his expertise Rosario, known as Sasà, transforms the grapes into fine wine and oversees the whole production process up to the bottling; Pippo, Calogero and Giacomo, known as Giacomino, assist Rosario in the winery, unloading the grapes which have been gathered and seeing to the whole production process; Mario skilfully organizes the Italian sales network; Tiziana sees to the company management and the fiscal issues; Clemente personally oversees the foreign market, promoting the wines and, above all, the company philosophy. And, last but not least, Giacomo coordinates this likeminded and close-knit team. To us fine wine is the fruit of constructive benchmarking and sound cooperation betweenall team members.

Abbazia San Giorgio is a boutique winery located on the rugged, volcanic island of Pantelleria, nestled between Sicily and Africa. Founded in 2015 by Battista Belvisi, a passionate farmer, winemaker, and oenologist, the estate spans three and a half hectares in the Khamma region, on the southeastern part of the island. Abbazia San Giorgio is dedicated to producing natural wines through organic and biodynamic practices. With a philosophy rooted in sustainability and respect for the environment, the winery avoids the use of chemicals, pesticides, or even organic fertilizers. Instead, wild herbs are naturally incorporated into the soil at the end of winter, and fermentation occurs using only indigenous yeasts. The result is a collection of pure, unadulterated wines that are crafted without any additives or sulfites, offering a true expression of Pantelleria’s unique terroir.

A young Sicilian company, Quattrocieli was founded in 2010 with the aim of producing a good, fresh and genuine wine that perfectly balanced modernity and tradition. Quattrocieli wines are not only young and brilliant, but also Sicilianissimi. Quattrocieli wines are organic, and we categorically reject the use of artificial fertilizers, herbicides and pesticides.

The early '90s were the years of the great Sicilian enological revolution and the brothers Melia, coming from generations of vinegrowers, were joined by brother-in-law Francesco Vallone in their quest to make their dream come true: producing an exceptional Sicilian red. This is how Ceuso was born. It all began in their garage (they were indeed referred to as garagistes by a well-known guide) with an initial production of around 6,000 bottles. In 1999 they bought an old wine baglio dating from 1860, which they brought back to its original splendour while adding state-of-the-art vinification technology. Today 120,000 bottles a year are produced and Ceuso wines are exported in several countries in both the Old and the New World. The many visitors who come to see for themselves the old baglio’s cellars and learn about the winemaking process are welcomed personally by the Melia brothers to sample the wines together with excellent local products in a congenial, friendly atmosphere. International praise for Ceuso wines is a source of pride and motivation for the company that strives to excel and make its land known through its wines.

Baglio Sorìa’s old seventeenth-century building is one with the agricultural estate. Situated halfway along the coast, on the hillside which overlooks this enchanting landscape, Baglio Sorìa is a perfect example of the traditional Sicilian architecture common in the most western part of Sicily. Baglios were places of work and habitation for rural communities. They were a point of reference for men and women who shared, generation after generation, a way of Sicilian life and a particular Sicilian experience. The original building consisted of the main house, storehouses, craft workshops for craft making, and some living spaces for farm workers.