Margaval Vinhos

We owe this entire adventure to Grandfather José Margarid o.

The name ‘Adega da Gaveta’ translates to Wine Cellar from the Drawer and was chosen as a tribute to Grandfather Zé. It was custom in these more rural areas for friends to get together on the weekend and visit each other's wineries. When others came to call at Margarido’s cellar he always had something for guests to snack on in the drawer of the wooden table – which still stands today.

The winemaker Francisco, grandson of José Margarido, began his education in Electrotechnics but soon discovered a true passion for the world of wine. Even before completing his studies in Oenology, he realized he wanted to carry forward the legacy left by his grandfather, thus creating his first brand in 2019: Adega da Gaveta.

Later, Margaval Vinhos was established, while the name Adega da Gaveta was retained for wines made from his grandfather’s vineyards. With the acquisition and planting of new vineyard areas, additional brands were also born, reflecting this growth.

Our production is organic, guided by a philosophy of minimal intervention, both in the vineyard and in the winery, seeking to genuinely express the character of the Tejo region, specifically the Tomar sub-region. We believe that wine should reflect what the grape naturally offers, which is why we exclusively use stainless steel tanks for both fermentation and ageing.