Ottimi vini bellissima location
Un ottimo lavoro, merita una visita, premiata...
di una struttura del genere è certamente bello esserne proprietari ma è anche un grosso motivo di orgoglio per tutti gli abitanti del comprensorio.
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About Winery and Wines
The vineyard, with its extension of more than 100 hectares of entirely organic farming, is situated in the heart of the Mediterranean in Puglia (Italy), on a plateau at an altitude of 210 meters above sea level, where the microclimate favours organic farming and precious minerals and nutrients of the terroir give the wines a very special aroma. The vineyard was established on the basis of a project aimed at enhancing the area towards sustainable development as to remove the “ghost” of abandonment that is undermining the future of agriculture and that of the South in particular. To this end has been recuperated non productive land by planting above all autochthon vines. To obtain the excellence of the grapes in each stage of production, we combine ancient skills and love for the land with the most modern technologies. Vines and grapes are cared in each phase of growth with traditional care. To protect the environment and saving water, the vineyard is equipped with a compensating drip irrigation system, used only in years of drought, to safeguard the quality of the grapes. Recently, in collaboration with University of Piacenza, an agrometeorological station has been installed in the vineyard. Through a management software it evidences periods of risk of vine parasites and the relative risk of infection, the current level of protection guaranteed by any previous treatment (depending on environmental conditions and development of the plant) and the optimal dose of product to distribute, thus reducing drastically the amount of defence products.
Our wines are born from the blend of tradition and research, are a faithful expression of the unique terroir of Amastuola.
Scrupulous attention to detail and limited yields to get quality organic wines that describe with their authentic essence our love for this extraordinary land immersed in the heart of the Mediterranean sea.
Amastuola farm is being refurbished and will soon be an agricultural tourism centre accessible by the public. The conservative style of restoration being used on the main body of the farm will respect the use of traditional materials. Within the building there will be, two tasting rooms, a cellar, a library and a restaurant where it will be possible to enjoy the taste of Amastuola’s organic wines with a number of Puglia’s more traditional dishes. Inside the ancient church, a small ‘Magna Graecia’ museum where artifacts from the "Guarini" collection, owned by the KIKAU group for several years, will be on display. Inside the old stables, a conference room for events and business meetings will be built. There will be 19 reception rooms built in part on the first floor of the main building of the farm, and the rest on the ground floor in an area originally used as a sheep pen. Extreme care and attention to detail has been exercised in order to give to the vineyard a structure destined to become, in tourism and culture terms, a point of reference in Puglia, and give the visitors to the vineyard, the possibility to enjoy the unique magic of Amastuola.