Mezzo Ettaro
(Winery in Valpolicella)

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About Winery and Wines

HALF HECTARE IN THE HEART OF VALPOLICELLA CLASSICA

 Mezzo Ettaro is the brainchild of Giorgio Dolcetta who, following a major life change, decided to structure the farm commercially and productively based on what was initially just a hobby, to sell his products through hospitality.

 Half a Hectare in name and fact!

A small manicured vineyard on the Masùa hill cultivated personally by Giorgio Dolcetta, charismatic owner, and Leonardo Zamboni his promising helmsman. The care of every vine and olive tree on the estate is done strictly naturally and truly by hand so that you can savor all the authenticity of Mezzo Ettaro's terroir in a glass of Valpolicella Superiore DOC Bio, Rosato Veronese IGT Bio still or sparkling, or Amarone DOCG from the limited production. The grapes of Mezzo Ettaro are vinified separately at a prestigious winery on the Torricelle di Verona as the size of the winery does not allow direct vinification.

Love for nature and respect for its times, passion for wine and local products give life to a wide variety of tastings, and with warmth and conviviality Giorgio and Leonardo welcome each of their guests into the house.

In the coming season, Mezzo Ettaro aspires to provide its guests with two elegant furnished and equipped apartments with the possibility to have a couple's tasting in the heated Jacuzzi inside the lemon house, accompanied by music and an exclusive view of Valpolicella.

VALPOLICELLA CLASSICO SUPERIORE DOC "ATTESA LENTA" 

ORIGIN: Vines grown organically with a Veronese pergola on the Masùa hill, above San Floriano di San Pietro in Cariano, in the heart of the Classic Valpolicella. 

VARIETALS: 40% Corvina Veronese, 30% Corvinone, 20% Rondinella, 10% Molinara. 

SOIL: Predominantly limestone of alluvial origin, with moderate continental climate and Mediterranean microclimate. 

VINIFICATION AND AGING: Red grapes harvested by hand in small wooden crates and put to rest for thirty days. The pressing is followed by a short cold soaking of the grapes. Spontaneous alcoholic fermentation, daily pumping over and temperature control to obtain an elegant and long-lasting wine. Spontaneous malolactic fermentation in French oak barrels where it ages for at least twelve months.

VERONESE ROSATO IGT "CONTATTO FUGACE"

 ORIGIN: ines grown organically with a veronese pergola on the Masùa hill, above San Floriano di San Pietro in Cariano, in the heart of the Classic Valpolicella. 

VARIETALS: 50% Corvina Veronese, 15% Corvinone, 20% Rondinella, 15% Oseleta. 

SOIL: Predominantly limestone of alluvial origin, with moderate continental climate and Mediterranean microclimate. 

VINIFICATION AND AGING: Spontaneous alcoholic fermentation in a small steel tank without the use of chemical additives, brief aging on the fine lees for a few months before being bottled without filtration

In 2023 the wine VERONESE ROSATO IGT is available in sparkling version without disgorging or filtration and its name is "IMPULSIVO"

In 2017 we produced only one vintage of AMARONE CLASSICO DELLA VALPOLICELLA DOCG with 3 months of drying and 3 years aging in oak barrels from witch we produced a limited quantity of bottles.

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Wineries to visit in Valpolicella