Pedrotti Spumanti

About Winery and Wines

Pedrotti is a historical brand in the wine production of Trentino. In 1928 Italo, the son of Emanuele, takes over the winery; guided by his passion for the local territory he works for a continuos improvement in the quality of his wines. The same passion infects the third generation too: Paolo, after his studies in enology, devotes himself initially to the production of wine and later to the production of spumante. Now the sisters Donatella and Chiara run the company with the same passion and determination. Both are exclusively committed to the production of TrentoDOC - spumante metodo classico: the best expression of the local terroir.

Climate and nature in Trentino make up a perfect terroir for the production of Spumante Metodo Classico. The strong temperature difference between day and night and the clay and chalky soils where vines are grown give to the local winemakers healthy grapes, with the ideal acidity, minerality and sugar content for the production of sparkling wines. This applies especially for Chardonnay and Pinot Noir, that in Trentino express their best qualities.