Bottiglia di REFIANO del 2014 Al naso...
Al naso sa di ridotto
in bocca, sa di solforosa con un finale aspro e slegato e CO2 a coprire il tutto.
Penso che il prezzo della bottiglia non sia adeguato al suo contenuto.
About Winery and Wines
The Pepe family is an ancient one in Irpinia, which has for generations been dedicated to the production of wines, marketed throughout Italy and internationally.
Entrepreneur Angelo Pepe, following his intuition and driven by a love for his land, worked hard to write the next chapter in the family’s history. The result was Tenuta Cavalier Pepe, a cellar, winery, restaurant and bed and breakfast that has become a centre for wine production and tourism of the highest quality.
Angelo Pepe’s foresight was rewarded in 1998 when then Italian President, Oscar Luigi Scalfaro, appointed him a “Knight of the Republic” for the value of his work. The Cavalier Pepe’s eldest daughter, Milena, is a graduate of viticulture and oenology in France and marketing in Belgium. Today, she leads the family estate with charisma and expertise, ensuring that the wines meet the highest standards.
Thanks to the characteristics of its terroir, such as climate and soil, Irpinia has long been known as a land of viticulture. Irpinia is the proud home of southern Italy’s first DOCG, Taurasi DOCG, elevated in 1993. This promotion was followed by those of two historically significant Irpinian white wines, Fiano di Avellino DOCG and Greco di Tufo DOCG. In addition to boasting three of southern Italy’s most prestigious DOCGs, Irpinia has many notable DOCs, including Coda di Volpe DOC and Falanghina DOC.