Reviews
Sustainable and wonderful Wine
If in Romagna, pay a visit to this winery!
Ella
Reply from Tenuta La Viola
Una piacevole scoperta
Giro tra cantina e vigna molto piacevole.
Inizia la degustazione, ottimi vini ben illustrati, accompagnati da un buonissimo tagliere di prodotti tipici locali.
Esperienza da consigliare e rifare.
Elio
Sentirsi a casa
La signora ci accoglie e ci racconta con passione e dedizione dell’azienda, della loro crescita, del loro lavoro. Ci apre un mondo e capiamo quanta attenzione, fatica e passione ci vuole. Ci prepara una degustazione in base ai nostri gusti e offrendoci un tagliere della casa. Ci insegna ad apprezzare e notare le differenze. Un bellissimo inizio
Ilaria
Cordialità e qualità
Luca
CHE BELLA MATTINATA
Tornare in primavera quando si puo' stare piu' tempo nella vigna
Luca
Bellissimo
Alla fine della visita c'è possibilità di acquistare del buon vino biologico
Immerso tra vigneti e la natura
Laura
Hidden Bertinoro wine gem!
The wines hold an impressive quality, especially when compared to quality tuscan sangiovese at the same price level. The owner Stefano as well as the other people working at the estate and very welcoming and generous with time and the delicacy of their land.
A especially recommend you to taste their amphora aged albana.
I highly recommend at least one visit!
Moritz
Lovely wine tour experience
Moritz
Ottimo
Matteo
Piccola cantina, ma ben curata e con...
Sicuramente chi passa in zona qualche bottiglia deve portarla a casa.
Source: google Cristiano Lontani
About Winery and Wines
Gabellini's family, owner of the winery, moved to Bertinoro from Romagna's hinterland and in 1962 bought the land with Sangiovese and Albana vineyards, at that time cultivated with alberello system. Wine was an important part of the peasant tradition, and serving it on the table meant sharing with guests the love and pride for the fruit of the work of the land; even then it was not considered just a food, but a point of union among people, an occasion to be well together. Wine is for us a tradition and a passion that binds us indissolubly to our land. We deeply believe that the history, the experience, the dedication and the professionalism of the people who work the land flow into the quality and character of the wines obtained from it, making them unique. Organic Farming We have always believed in organic farming, which we have been practicing in a certified way since 1999. This is why we do not use chemical insecticides in our crops, preserving the health of the people and the vines themselves, allowing each vineyard to maintain its natural balance, its intact aromas, bright colors and enveloping atmosphere of harmony. Since 2018 we have started the practices of biodynamic agriculture to stimulate the activitỳ of the soil by facilitating vital processes in the management of our vineyards. Fertilization, cultivation and breeding are implemented in a way that respects and promotes the fertility and vitality of the soil and at the same time the typical qualities of plant and animal species. The grassing of the soil is alternated to the practice of green manure, the turf is mechanically mowed and no chemical weeding is done. Vineyards Vineyards and grapes harvesting are all done by hand. We do not use a sorting table but the selection of grapes is done by hand directly in the vineyard during harvesting. Currently the extension of our vineyards is about 12 hectares (12 acres), 10 owned and 2 rented, with an average annual production of 50,000 b
“P.Honorii” is undoubtedly our outstanding wine, yet “Il Colombarone” is the most representative one. We produce 70.000 bottles a year of this elegant and pleasant wine, which represents the hospitality of our region.
Services
Wireless Free
Parking Free
Wine Sale
Pet Friendly