Reviews

Sustainable and wonderful Wine

Tenuta La Viola is a beautiful vineyard on the hills of Bertinoro. I especially liked how the winemaker and owner spoke of their biodynamic processes and sustainability in the lands and cellar. Tenuta La Viola makes delicious wine, I will travel home with both their different Sangioveses, their Albana, and even their sparkling pink wine.

If in Romagna, pay a visit to this winery!
Ella

Reply from Tenuta La Viola

Dear Ella, thanks a lot for your nice review. Thank you very much for your visit in our cellar.

Una piacevole scoperta

3/1/24
Una volta arrivati in questo bellissimo posto immerso tra vitigni, troviamo ad accoglierci la Signora Lidia, romagnola doc che ci trasmette tutto l'amore e la passione per il loro territorio e prodotto totalmente biologico.
Giro tra cantina e vigna molto piacevole.
Inizia la degustazione, ottimi vini ben illustrati, accompagnati da un buonissimo tagliere di prodotti tipici locali.
Esperienza da consigliare e rifare.
Elio

Sentirsi a casa

2/1/24
Sebbene non siamo esperti e fosse la nostra prima degustazione, è stata una bellissima esperienza.
La signora ci accoglie e ci racconta con passione e dedizione dell’azienda, della loro crescita, del loro lavoro. Ci apre un mondo e capiamo quanta attenzione, fatica e passione ci vuole. Ci prepara una degustazione in base ai nostri gusti e offrendoci un tagliere della casa. Ci insegna ad apprezzare e notare le differenze. Un bellissimo inizio
Ilaria

Cordialità e qualità

1/1/24
Siamo stati accolti in modo splendido dalla proprietaria, che ci ha mostrato la sua vigna, raccontato la storia della cantina, servito diversi vini (tutti di livello) accompagnati da ottimi prodotti tipici locali. Consigliatissimo!!
Luca

CHE BELLA MATTINATA

1/1/24
Bella visita alla Tenuta La Viola accompagnati da Emilio, competente, disponibile ed appassionato del suo lavoro. Vini di buona qualita' accompagnati da un tagliere con prodotti romaganoli. Esperienza da consigliare e per noi da ripetere in primavera.
Tornare in primavera quando si puo' stare piu' tempo nella vigna
Luca

Bellissimo

7/1/23
Bella esperienza accoglienza professionalità vini buoni e posto incantevole assaggi e stuzzichini
Alla fine della visita c'è possibilità di acquistare del buon vino biologico
Immerso tra vigneti e la natura
Laura

Hidden Bertinoro wine gem!

5/1/23
The visit at Tenuta La Viola was extremely good at our first visit, which led us to revisit the place and bring our moms for the second visit.
The wines hold an impressive quality, especially when compared to quality tuscan sangiovese at the same price level. The owner Stefano as well as the other people working at the estate and very welcoming and generous with time and the delicacy of their land.
A especially recommend you to taste their amphora aged albana.
I highly recommend at least one visit!
Moritz

Lovely wine tour experience

3/1/23
We had a lovely tour in english with the winegrower around the estate, the cellars and the tasting room. The estate was a small family business, and the whole experience felt generous and delightful.
Moritz

Ottimo

1/1/23
La padrona del vigneto ci ha accolto in modo impeccabile, abbiamo visitato i vigneti e la cantina con la sua spiegazione dei vari processi e risposto ad ogni nostra curiosità. Infine ci ha fatto degustare varie tipologie di vino che avevano prodotto con un bellissimo tagliere che accompagnava. Ci siamo sentiti veramente coccolati. Consigliamo assolutamente
Matteo

Piccola cantina, ma ben curata e con...

11/13/15
Piccola cantina, ma ben curata e con Ottimi Vini Rossi.
Sicuramente chi passa in zona qualche bottiglia deve portarla a casa.
Source: google Cristiano Lontani
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Thumbnail Tasting tour at La Viola winery
Bertinoro, Forlì-Cesena
1 Hour 30 Minutes
Participants: Minimum 2, Maximum Not Specified
From €20.00
“Welcome in Romagna: Land, Vineyard, Wine, People, Passion.”

About Winery and Wines

Gabellini's family, owner of the winery, moved to Bertinoro from Romagna's hinterland and in 1962 bought the land with Sangiovese and Albana vineyards, at that time cultivated with alberello system. Wine was an important part of the peasant tradition, and serving it on the table meant sharing with guests the love and pride for the fruit of the work of the land; even then it was not considered just a food, but a point of union among people, an occasion to be well together. Wine is for us a tradition and a passion that binds us indissolubly to our land. We deeply believe that the history, the experience, the dedication and the professionalism of the people who work the land flow into the quality and character of the wines obtained from it, making them unique. Organic Farming We have always believed in organic farming, which we have been practicing in a certified way since 1999. This is why we do not use chemical insecticides in our crops, preserving the health of the people and the vines themselves, allowing each vineyard to maintain its natural balance, its intact aromas, bright colors and enveloping atmosphere of harmony. Since 2018 we have started the practices of biodynamic agriculture to stimulate the activitỳ of the soil by facilitating vital processes in the management of our vineyards. Fertilization, cultivation and breeding are implemented in a way that respects and promotes the fertility and vitality of the soil and at the same time the typical qualities of plant and animal species. The grassing of the soil is alternated to the practice of green manure, the turf is mechanically mowed and no chemical weeding is done. Vineyards Vineyards and grapes harvesting are all done by hand. We do not use a sorting table but the selection of grapes is done by hand directly in the vineyard during harvesting. Currently the extension of our vineyards is about 12 hectares (12 acres), 10 owned and 2 rented, with an average annual production of 50,000 b

“P.Honorii” is undoubtedly our outstanding wine, yet “Il Colombarone” is the most representative one. We produce 70.000 bottles a year of this elegant and pleasant wine, which represents the hospitality of our region.

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