Tenuta Venturini Baldini
(Winery in Food Valley)

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About Winery and Wines

Nestled in the picturesque foothills of Emilia, within sight of Quattro Castella, our estate has been a haven for nature and winemaking since 1975. Covering 150 hectares, the estate is a unique blend of vineyards, natural woodlands, and meadows. One-quarter of the land is dedicated to vines, while the remaining three-quarters are home to age-old oaks, fruit trees, and abundant wildlife, including roe deer, foxes, and hares. This diverse ecosystem thrives alongside our vineyard, reflecting our commitment to preserving the natural beauty of the area.

Standing at an altitude of 170 to 370 meters, our vineyards benefit from the ideal microclimate of the Roncolo hill, where the sun burns away the winter fog, and the cool greenery moderates the summer heat. With 40% of our vineyards cultivated organically, we are dedicated to sustainable practices that allow us to produce wines of the highest quality while preserving the environment.

Our organic philosophy guides the production of fresh, vibrant wines that capture the essence of our Emilia estate. The ideal microclimate and organic practices result in wines with clean, expressive aromas, perfect for family meals or social gatherings with friends. Our vineyards, set amidst the scenic woodlands and meadows, provide young, high-quality wines that reflect the unique terroir of Roncolo hill.

Whether you're enjoying one of our wines at a family lunch or sharing it with friends during an aperitif, each bottle offers a taste of the rich, natural beauty of Emilia. Our commitment to organic cultivation ensures that every glass delivers a pure experience.

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