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About Winery and Wines
Teularju winery is located in Mamoiada, central Sardinia (Italy), run by Francesco Sedilesu, his three sons, and their families. After more than twenty years of experience in the world of wine, in 2017, with the planting of the vineyard in Teularju (8 hectares), the family decided to create a new company. In 2019 they bottled the first two red wines made by the two "Ghirada" (it means Cru in the Sardinian language) Ocruarana and Caragonare. All the wines are obtained from the Teularju vineyard and cultivated totally with Cannonau grapes in organic and by spontaneous fermentation.
Our philosophy is based on producing wines with a strong territorial character, therefore we carefully cultivate the vineyard to have living soil and healthy plants. In the cellar, we try to work the wine gently, without the use of adjuvants (only low quantities of sulfites), to obtain authentic and elegant wines.
Teularju winery produces red wines from their vineyard, cultivated in 100% Cannonau. The estate vinifies singularly each plot (cru) of the vineyard, called in Sardinia language “Ghirada”. In Teularju there are 4 Ghiradas, different in altitude, exposure, and composition of the soil. From each of those, they obtain a different wine: Ghirada Ocruarana, Ghirada Caragonare, Ghirada Erula, and Ghirada Rizza. Starting in 2021, Teularju has been producing a blend of different parts of the vineyard and different barrels that they called Teularju Mamojà. In the future, they will also produce a white wine made with the native Granatza grape sourced from the new vineyard implanted in 2021 in S’Anestasia.