Great winery with the oldest plantings of...
As expected from a winery restaurant, a...
Five stars and beyond. I don't remember...
The food was very good. The chef...
Besides, the building , both the winery downstairs and the restaurant upstairs, is designed beautifully.
The only not-outstanding point was that the restaurant staff could do better and show more friendliness.
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About Winery and Wines
Vasse Felix is Margaret River’s founding wine estate and was established in 1967 by regional pioneer Dr Tom Cullity.
Pristine isolation, ancient lands and twin oceans make Margaret River a wine paradise and one of the world’s greatest environments to grow ultra-premium Cabernet Sauvignon and Chardonnay. These varieties, alongside Shiraz and Semillon Sauvignon Blanc blends are the primary focus at Vasse Felix.
All wines are estate-grown in Vasse Felix’s four Margaret River vineyards then estate-made and bottled within its state-of-the-art winemaking facility.
Vasse Felix is regarded as one of Australia's draw-card winery destinations and welcomes all visitors, daily for a host of wine and culinary experiences
The Vasse Felix Wine Collection comprises Margaret River's regional strengths Cabernet Sauvignon, Chardonnay, Shiraz and Semillon Sauvignon Blanc blends. The wines are made to best express the unique environment of Margaret River with a 'hands-off' approach to viticulture and winemaking. All fruit is grown, fermented, matured and bottled within the Vasse Felix Estate. Every parcel of wine is graded throughout maturation, until the final composition of each wine is determined, working from the Icon wines through to the Premier, Filius and Classics tiers.
The contemporary Tasting Bar and Wine Lounge offer casual wine tastings, wine by the glass or bottle and charcuterie and cheese, while the Estate's multi-award winning Restaurant showcases the best regional, seasonal produce to compliment the Vasse Felix Wine Collection.