A sparkling tasting experience in a UNESCO Heritage site
Here is what you will live
The production of Valdobbiane Prosecco Superiore DOCG occurs with the con Conegliano-Valdobbiadene sparkling process, a reworked version of the Charmat-Martinotti method.
At Ciodet there is the utmost care for safeguarding the integrity of grapes and allowing therefore the enhancement of the aromatic characteristics typical of the Glera variety.
There are some distinctive traits that determine the quality of the final result: the soft pressing soffice of the grapes so that only the free-run must that comes from the heart of the grape is extracted with a maximum yield of 70%; the decantation, with which the murky must is left to settle cold temperatures in stainless steel tanks for about 12-15 hours.
With this experience you'll discover the secrets of the production of Prosecco and will be able to taste it deciding between 2 different options:
Silver tasting: tasting of 3 different glasses of Valdobbiadene Prosecco Superiore DOCG
Golden tasting: tasting of 5 different glasses of Valdobbiadene Prosecco Superiore DOCG
How to reach us
Booking Policy & Details
Min. 1 person
How much does it costs?
Silver tasting: 9 € per person
Golden tasting: 13 € per person
- Greetings by the wine hospitality manager
- Winery tour
- Wine tasting of 3 or 5 glasses of Prosecco according to the option chosen