Cooking Class in Polignano a Mare: A Journey Through Local Flavors & Traditions

This unique experience will immerse you in the secrets of Puglian cuisine.

With the guidance of expert local chefs, discover the beauty of traditional recipes, made with fresh and genuine ingredients that define the Mediterranean diet.

During the hands-on workshop, participants will roll up their sleeves and learn to prepare iconic Puglian delicacies such as panzerotti, focaccia, and orecchiette pasta. Each step of the process will be an opportunity to explore authentic cooking techniques, guided by the passion and expertise of skilled chefs.

Once the dishes are prepared, the culinary experience will culminate in a tasting dinner, where participants will enjoy their own creations, paired with a glass of local wine. Each bite will be a journey through authentic flavors that tell the story of Puglia’s rich culinary tradition.

This cooking class is perfect for those looking to enhance their cooking skills while embarking on an authentic gastronomic adventure, fully immersed in the traditions and flavors of Puglia.