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Discover Balsamic Vinegar at Acetaia La Vedetta in Modena's countryside

Castelvetro di Modena
4.3 3 verified reviews
1 Hour 30 Minutes
Min 2, Max 20
English, Italiano
Cancel Free: 2 Days Prior

Here is what's in store for you

Discover Balsamic Vinegar with this experience at Acetaia La Vedetta, immersed in the hills of Castelvetro di Modena!

Acetaia La Vedetta is situated on a hillside, about 20 minutes from Modena and 30 from Bologna, surrounded by rows of Lambrusco and Trebbiano, typical grapes used to produce balsamic vinegar.
Claudio or Gianfranco will be happy to welcome you and accompany you on this culinary tour. They will show you the various machinery and rooms, inside the acetaia, used for the production of Modena's black gold. One room that few vinegar cellars possess is the room where the cooked must, the only product to be used according to PDO specifications for balsamic vinegar, naturally acidifies thanks to the fermentation of acetobacteria.

The visit will then continue in the aging room to conclude with a spoon tasting of the Aceto Balsamico Tradizionale DOP, Condimento della Famiglia Venturelli, Aceto Balsamico di Modena IGP and other Condimenti. Next, you will have the opportunity to taste some typical pairings of this wonderful territory, also known as Italy's Food Valley, such as Parmigiano and Vinegar, Bruschette with Caramelized onions, and a good glass of wine.

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Free cancellation until 2 days before the start.

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What's Included

  • Tour of the acetaia
  • Spoon tasting of various vinegars
  • Food pairing with local products
  • Glass of wine

Where we are and how to reach us

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Booking details and conditions

You can cancel for free until 2 Days Prior

All ages welcome

Min. 2 - Max. 20 people

Frequently Asked Questions

The price for adults is €18 per person.
There are also reduced rates for:
- Children: Free
- Youth: €12
One of the wines named for this experience is Trebbiano d'Abruzzo. The grape varieties behind the wines tasted in this experience are Lambrusco and Trebbiano.
It is a good fit for Couples and Families. It can host small groups, medium-sized groups and large groups.
It takes place in Castelvetro di Modena, in Emilia-Romagna (Italy). It is in the Lambrusco wine area.
This experience runs on Monday, Tuesday, Wednesday, Thursday, Friday and Saturday. It runs in the morning, in the afternoon and in the evening. Book at least 1 day in advance. Starting times: 11:00, 17:00 and 18:00.
This experience is for 2 to 20 guests.
The languages available for this amazing experience are: English and Italiano. You can choose one of these languages during the booking process.
About 1 Hour 30 Minutes
You can cancel for free until 2 Days Prior
Tap the 'Book or Gift' button, pick a date and time, then choose your options and the number of guests: you'll see the price for your group straight away, and the whole booking takes less than a minute.

User Reviews (3)

Michela
3 months on Winedering
· June 13, 2026
Visit to the acetaia with tasting
A very interesting visit and the tasting was also very good.
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Patricia
1 year on Winedering
· July 22, 2025
Outstanding!
The entire experience was wonderful! Claudio was charming and passionate and made us feel so welcome. The setting is sublime!
I would highly recommend this experience to anyone curious about balsamic vinegar.
The tasting was very instructive as to the different products and quality produced at La Vedatta.
STEFANIA
1 year on Winedering
· June 25, 2025
An interesting experience
Visiting the area with friends, we decided to opt for a visit to a vinegar cellar. The place is beautiful, and the day is really very hot. The experience begins around a table, where the owner offers about ten tastings of balsamic vinegar of different ages, both on its own and, thanks to a small aperitivo, paired with cheeses and vegetables. The visit continues into the actual vinegar cellar, where the production, cooking, and aging process is explained.
I understand that since you also offer restaurant services it would be complicated, but it would perhaps be better, in the summer months, to offer a visit at a later time, since both the tasting and the visit to the vinegar cellar take place in non-air-conditioned areas and the temperature is truly prohibitive.
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