Emilio Sciacca
(Bodega en Etna)

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Sobre la bodega y los vinos

Emilio Sciacca’s passion for Etna and good wine was born about 15 years ago. As a passionate traveler, he began to explore the areas most suited to excellent wine-making and, in the same years, took part in an ONAV tasting course. The wine thus become the right companion for countless pleasant moments in his life. For many years this passion remained a hobby for him. Graduated with a degree in Engineering, then a Doctorate. In the meantime he cultivates his passion for foreign countries, for languages and nature, for his own land and for Etna. From a young age he is able to make the most of his professional, economic and cultural resources to make his passions his work. So, it follows its entrepreneurial nature, and its volcanic nature. Step by step he leaves the world of research to enter the world of entrepreneurship.

El terruño del Etna es un terruño particular con una vocación fuertemente enológica, gracias a sus propiedades y características. Por eso es objeto de la atención de los especialistas del sector, como los terroirs franceses e italianos más conocidos. Nuestra forma de entender la palabra terroir es la combinación de suelo, microclima, variedades de uva y tradiciones vinícolas presentes en un territorio determinado. El terroir, en este sentido, determina el carácter, la singularidad sensorial y la calidad organoléptica de su vino.

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Bodegas para visitar en Etna