La Spinosa

Reserva una experiencia

Sobre la bodega y los vinos

La Spinosa was founded in 1982 by a group of friends who shared a passion for agriculture and wine, and who - from the very beginning - carried out a low environmental impact farming project. We are true pioneers of organic farming, for which we have been certified since 1994. For us, organic is really a way of life, which involves the concepts of health, environmental protection and balance with the surroundings. We work with a view to tradition and traditional wines, choosing to work with the native grape varieties - first and foremost Sangiovese, a common trait of almost all our wines. The farm consists of 70 hectares, of which about 20 of vineyards. The rest is taken by the farm, the vegetable garden and the olive grove.

La selección de productos está bien surtida, y siempre se ha optado por privilegiar la calidad frente a la cantidad. De ahí la decisión de elaborar varios productos diferentes para subrayar las peculiaridades de cada variedad de vid y terruño. Actualmente contamos con 13 vinos secos diferentes y un vino dulce. Nuestra producción ecológica también afecta al aceite de oliva. De unos 2.000 olivos -una parte de ellos centenarios- obtenemos un aceite extra virgen de gran calidad y altas propiedades nutritivas.