Dégustation de vin et d'huile à Ghisolana

Discover the essence of Asolo Prosecco DOCG with a wine experience set in a territory rich in biodiversity, where vineyards coexist with olive groves, apple orchards, and cherry trees.

Your experience begins with a Vineyard and winery visit, starting in the vineyard next to the cellar, where you will enjoy a panoramic view of the estate and learn about the characteristics of this unique area. During the visit, you will discover how vineyard work evolves throughout the year, understanding that viticulture is a 12-month process, with continuous care and attention.

The tour continues in the winery, where you will learn in a clear and engaging way how a still wine is transformed into sparkling wine using the Martinotti method, the key technique behind Prosecco production.

The experience concludes in the tasting room with a tasting of 3 sparkling wines, guided by a member of the hospitality team:

- Col Fondo

- Asolo Prosecco Superiore DOCG Brut

- Rosé sparkling wine Extra Dry

The tasting is paired with a platter of local cured meats and cheeses, accompanied by the estate’s extra virgin olive oil, enhancing the aromas and flavors of the wines.

This experience is perfect for those who want to explore the authentic identity of Prosecco and its territory, combining vineyard landscapes, winemaking knowledge, and a tasting of fine bubbles.