Jeep Safari with Wine Tasting & Lunch at Poggio ai Laghi in Monteriggioni

Your experience at Poggio ai Laghi begins aboard a vintage Jeep for a 30-minute safari through the estate's vineyards. A sommelier from the team will be your guide for the entire visit, taking you to a private lake, a quiet oasis on the property. The Jeep is equipped with side covers and travels at a moderate speed for a comfortable ride.

After the tour, the experience continues in the cellar's barrel rooms for a guided tasting and a traditional Tuscan lunch. The sommelier will present each product, explaining the grape varieties, production methods, and ideal food pairings, adapting the details to your level of knowledge.

The tasting includes eight of the estate's wines:

Sparkling: Arella Extra Dry Cuvée and Firmina Extra Dry Rosé

White: Arania Bianco Toscana IGT

Reds: Oletta Chianti Riserva DOCG, Lucilla Chianti Classico DOCG, Nina Chianti Classico Riserva DOCG, and two Supertuscans, Aranda and Donna Ava Toscana Rosso IGT

You will also sample a selection of the estate's signature products, including three extra virgin olive oils (Classic, White Truffle, and Chili Pepper) and two balsamic vinegars (Balsamic Vinegar of Modena IGP Gold Selection and Lacrime Viola Red Onion Balsamic Vinegar).

The four-course lunch menu includes:

Appetizer: Tuscan cured meats, finocchiona salami, prosciutto crudo, pecorino cheese, and bruschetta with fresh tomatoes and extra virgin olive oil.

First course: Traditional Tuscan lasagna.

Second course: Grilled sliced beef with roasted potatoes.

Dessert: Cantuccini biscuits served with Vin Santo.

The 16:30 and 17:00 departures can be enjoyed as an early dinner with the same menu. In case of bad weather, the experience is moved to our indoor barrel rooms.

Children are welcome and share the dishes included in the experience, with alternative pasta dishes on request; they are served water and, on request, fruit juice instead of wine.