Reconnu par les amateurs de vin du monde entier

Excellent wine, and you can have picnics unset the chestnut tress. Was awesome.

Nice selection of wines in quiet location. Our host was knowledgeable and was even kind enough to open a newly released bottle that was not on the tastig list.

We visited the winery in November,2015 and were amazed at the depth of quality right through the range. A great idea to see a few new labels for sale at the cellar door only, making the visit most worthwhile. If you are a wine lover then there is certain to be several wines to suit your wallet as well as your palate.

Great place to visit, live, and work. The new winemaking team of Ben Haynes and Jess Robinson are making some wines that express the patches of vineyards they come from. One of the few vineyards in Australia with true terroir. Az and his dog Sparky are pretty awesome too. A historic Australian cool climate winery well worth the stop!

Great wines, enthusiastic and helpful staff, well worth a detour off the highway.

We had a table of 9. They were quick to take our order but then were hardly seen again. The meals were unfortunately very small and we had to clear our own table as no one came back to do it even after they noticed is doing it. Over an hour later a waitress asked if we would like desert and still did not remove anything from the table. Over all just a bad experience and food did not make it worth it. :(

The view from the dining room is lovely but the decor is plain. The menu is hit and miss and there's no consistency in how it is put together. An Indian inspired curry cauliflower salad is on the entree list, there's a Thai inspired red duck curry on the mains with other nods to Italian cuisine. The steak advertised on the online menu was not available and I don't expect to see a steak sandwich and a burger on an evening restaurant menu. The sides menu had been reduced to ' chips' which were nice but the online side of spinach would have been great with the local pork sausages that my partner ordered. Tempura whiting was ok for my main which I followed with doughnuts with lime curd and pineapple ice cream. The ice cream was a sugary melted mess ( sorry about that -from the staff) no, it's not MKR serve ice cream as on the menu or not at all. We will go back for breakfast and we will try the restaurant again but will keep the expectations low. A bit less trying to be everything to all diners would probably make a for a better dining experience.

Nice big winery. Very nice range and very tasty. Definately worth a visit