Azienda Agricola Mizzon
(Cave à Valpolicella)

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À propos du vignoble et des vins

In 1919 the Mizzon family started dedicated itself to land and vines cultivation, since the great-grandfather Attilio and his wife settled in a lovely country house, today seat of our winery. Years went by and in the late 1960s their sons Giuseppe and Giovanni proudly bought the first vineyard and decided to shift completely to viticulture and wine making. Unfortunately in 1981 Giovanni died and from that moment on, Giuseppe took care of the whole winery receiving over the years several prizes and the title of "Recioto's King". In the meantime, only his youngest grandchild Nicola became keen on the wonderful world of wine and decided to study Enology at the University. Later on Giuseppe had some health problems and Nicola decided to take over the winery. Since then, Nicola follows his grandfather's steps, creating niche products of high quality.

Located in the heart of Valpolicella, Mizzon Winery processes grapes from small plots of land in different areas between Marano di Valpolicella’s vale and San Pietro in Cariano’s lowland. Consequently, we deal with very different soil types: gravel on the lowest vineyards, sandy soil on the foothills, and clay on Valgatara’s hills. Our grapes root in the land. Therefore, we are committed to keeping our vineyards healthy and balanced with the territory, choosing natural and environment-friendly methods of production.

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Caves à visiter en Valpolicella