Viticoltori De Conciliis
(Cantina in Cilento)

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Cantina e Vini

Wine and oil, it is well known, came with the Greeks and they have always been at the center of 'rural economy in the Mediterranean. The use of cultivating olive trees and vines for self-consumption has never been lost. The peasant stubbornness, the love for this land, the vocation to defend the landscape and nature, an infinite curiosity, hospitality and industriousness: a mix of different characters and propensities are the protagonists of our story. In 1996, with a very small budget and a lot of spirit of adaptation, we vinified a few tens of hectoliters of Fiano and only in 1997 the first reds with an almost real cellar, the best vineyards with low yields, the first wooden barrels.

Soils of all our vineyards have a clayey-loam texture with a strong presence of calcareous skeleton, the pH is moderately alkaline, the skeleton is mainly made of large blocks of marl alternated to quartz sandstone: flysch. Most of vineyards are located in considerable slopes. We cultivate grapes from autochthonous vines Aglianico, Fiano, Aglianicone. Our vineyards extend for 15 hectares all under organic management certified since 2015.

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Cantine da visitare in Cilento