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Gourmet lunch and balsamic tasting Experience: Sereni a Tavola

Marano sul Panaro
5 3 verified reviews
3 Hours
Min 2, Max Not Specified
English, Italiano
Cancel Free: 4 Days Prior

Here is what's in store for you

The history of the Sereni family, from the beginning of the production of Traditional Balsamic Vinegar of Modena to today.
A journey through all the stages of production of Balsamic Vinegar, from the estate's hillside vineyards to the finished bottle, passing through the The tour is completed by a tasting of the vinegar in the wine cellar.

Local Tasting Menu:
-Bruschetta with our own EVO oil and cherry tomatoes marinated in white Balsamic Vinegar
-Tortelloni with fresh ricotta cheese made by the cheesemaker, with bacon and Balsamic Vinegar of Modena I.G.P. Aged 8 years
-Tagliere of traditional cured meats with typical "Tigelle", Moretta cherry jam SlowFood presidium, sweet and sour Giardiniera of our own production
production
-Home-made ice cream with Traditional Balsamic Vinegar of Modena PDO
-Wine pairing: Lambrusco Grasparossa di Castelvetro DOP, Pignoletto Colli Bolognesi DOCG
-Digestive: Grappa di Lambrusco Grasparossa

Why choose Winedering?

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Free Cancellation

Free cancellation until 4 days before the start.

Loved by our Winers

Over 11800 verified reviews from our community.

What's Included

  • Guided tour of the Vineyard
  • Guided tour of the Vinegar Cellar
  • Tasting of 5 types of traditional Balsamic Vinegar
  • Tasting menu of the territory

Where we are and how to reach us

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Booking details and conditions

You can cancel for free until 4 Days Prior

All ages welcome

Min. 2 persons

Frequently Asked Questions

The price for adults is €79 per person.
There are also reduced rates for:
- Children: Free
- Youth: €34.50
The grape variety behind the wines tasted in this experience is Lambrusco.
It is a good fit for Couples and Families. It can host small groups, medium-sized groups and large groups.
It takes place in Marano sul Panaro, in Emilia-Romagna (Italy). It is in the Lambrusco wine area.
This experience runs on Monday, Tuesday, Wednesday, Thursday, Friday and Saturday. It runs around lunchtime. Book at least 3 days in advance. Starting times: 12:00.
This experience needs at least 2 guests to run, and does not set a maximum party size.
The languages available for this amazing experience are: English and Italiano. You can choose one of these languages during the booking process.
About 3 Hours
You can cancel for free until 4 Days Prior
Tap the 'Book or Gift' button, pick a date and time, then choose your options and the number of guests: you'll see the price for your group straight away, and the whole booking takes less than a minute.

User Reviews (3)

Massimo
11 months on Winedering
· October 8, 2025
Wonderful experience
If you happen to be in the Marano sul Panaro area, don't forget to visit Acetaia Sereni, a place where history and modernity blend to offer a fantastic experience.
The wonderful Maddalena showed us the production of balsamic vinegar step by step, from the grape harvest to its aging, taking us to visit the attic where the batteries of barrels for the vinegar's production are located, from grandmother Santina's to the present day.
The tasting of the different types of vinegar and the lunch at their agriturismo (fantastic dishes) were the icing on the cake.
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Rita
3 years on Winedering
· September 10, 2023
Beautiful location
Stunning location and very kind and competent staff. We loved it and we learned new things. Wonderful restaurant with a terrace and an excellent lunch, all based on their own products. Highly recommended
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Meris
3 years on Winedering
· October 7, 2022
An experience to be repeated!
The winery tour was very thorough, the tasting excellent and detailed, and the lunch was really good with a spectacular view. Excellent value for money. We had a really good time!
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  5. Gourmet lunch and balsamic tasting Experience: Sereni a Tavola