“ Tasting of the "Great Classics" selection and lunch at the Acetaia Sereni farm ”
From: €60.00
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Duration: 3 Hours
Cancel Free: 4 Days Prior

Here is what you will live

The history of the Sereni family, from the beginning of the production of Traditional Balsamic Vinegar of Modena to today.
A journey through all the stages of production of Balsamic Vinegar, from the estate's hillside vineyards to the finished bottle, passing through the The tour is completed by a tasting of the vinegar in the wine cellar.
The tour is completed with a guided tasting of 5 types of traditional Balsamic Vinegar of Modena. Classic, historical, aged, never banal.
Transfer to the farmhouse with a walk through the estate vineyards.
Tasting menu of the territory:
-Shaves of 24-month Parmigiano Reggiano with Traditional Balsamic Vinegar of -Modena DOP
-Seasonal flan with Balsamic pearls
-Tortelloni with fresh ricotta cheese, cheek bacon and Balsamic Vinegar of Modena I.G.P. Aged 8 years
-Gnocco and tigelle with local cured meats and cheeses, jams, Apennine acacia honey, homemade "giardiniera" (vegetable garden)
-Homemade ice cream with "Family Reserve".
-Wines: Pignoletto Colli Bolognesi (white) and Lambrusco Grasparossa di Castelvetro DOP (red)
-Water, coffee
-Digestive: Grappa of Lambrusco Grasparossa from the farm vineyards

How to reach us


Booking Policy & Details

Min. 2 persons

How much does it costs?

60€ per person;
Children from 0-6 years for free

Included

  • Guided tour of the Vineyard
  • Guided tour of the the Balsamic Museum
  • Guided tour of the Vinegar Cellar
  • Tasting of 5 types of traditional Balsamic Vinegar
  • Tasting menu of the territory

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