Piedmontese Lunch with 4-Wine Tasting at Francesco Rosso in Santo Stefano Roero

In the heart of the Roero wine region, you'll be welcomed personally by Maria or Francesco, the owners of the winery. They will guide you through an intimate introduction to their wines and the area's culinary traditions.

Your lunch is served in the winery's tasting room. In the kitchen, Maria prepares each dish, bringing classic regional recipes to the table. The meal begins with traditional Piedmontese appetizers like Vitello Tonnato, followed by a first course of Tajarin, the area's signature thin egg pasta. For dessert, you'll have a soft hazelnut cake, made with Nocciola Tonda Gentile Trilobata grown on the estate.

Throughout the lunch, you will have a guided tasting of four local wines. The selection is typically drawn from their Roero Arneis (white), Nebbiolo d'Alba (red), Barbera d'Alba (red), and Roero (red). The final selection can be adapted to your preferences by prior agreement.

A dedicated menu is available for children, featuring a small platter of cooked ham and salami, a first course, and dessert.