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The experience was fantastic, the guide was clear, friendly and highly informative. I definitely recommend this experience to everyone, besides the wine their dishes are also excellent.

Our experience has been excellent. The guy who did our tasting was charming and explained everything to us very well. The wines were very good, the appetizer too, and the setting was beautiful. A 10.

We were welcomed by the owner who immediately showed us to our seats in the tasting room. We were expecting, as per the program description, a tour of the vineyards, a tour of the two cellars (production and aging) with an explanation, and then the tasting. It wasn't like that. We were the ones who had to ask to at least tour the aging cellar, but there was no explanation of the winemaking processes, etc. For the tasting, more people arrived than expected and the snacks they put out were very few and limited, and they weren't even local (he said so himself), not to mention the bottles: he opened 3 for 16 people and the taste was really meager. In the end, again at the prompting of those present, he decided to also go to the vineyards but, since it had gotten late, we couldn't go and so I can't judge how that visit would have gone. Overall I expected something more and better done, because it all seemed improvised and without organization. A shame....

Beautiful day. Excellent wines, good food and very kind staff.

The experience at Villa Simone was truly delightful. A gem to be tried at least once, with the guide Sara, 100% recommended, absolutely brilliant!

The experience was excellent from every point of view. Mario, the owner, was very warm and friendly from the very first moment, just like EVERY SINGLE employee. No one was any less. The service was beyond expectations. 5 well-deserved stars. We went to Terra Antica for my girlfriend's birthday. The location is incredible. Fantastic landscapes, surrounded by vineyards and hills. The staff welcomed us immediately, and we started with the tour. The guide was very nice and informative. She showed us the cellars, illustrated the fermentation processes, explained how the wine is stored, and finally took us to the dining room for the tasting. The tasting was very interesting, interactive, and above all, good! The guide first introduced us to the tasting techniques, and then asked each of us what we could taste in each wine. The tasting was accompanied by various appetizers: crostini with eggplant and artichoke cream, cheeses (sweet, peppery, and spicy pecorino), and cured meats (speck, prosciutto crudo, salami). All very good, especially the caramelized onions paired with the cheeses. Our option also included a first course. Consequently, I was only expecting one first course, and instead we got two: gnocchi with wild boar ragù and pici all'aglione. The pici all'aglione were phenomenal! They were so good that I asked if I could have a second plate and pay for it separately. I thank the kitchen staff for the surprise cake you made for my girlfriend's birthday! Really, thank you so much for the unforgettable experience! Everyone made an effort to speak English with my girlfriend, even those who didn't have to, like the kitchen staff! She was really so pleased!

Claudia accompanied us into the vineyard, telling us their story and the particular techniques of their work. Then we tasted 6 of the wines they produce. All excellent. The helpfulness and the passion that shine through impressed us, and we are very happy with the experience we had.