Tour with tasting of Barolo and typical Piedmontese products at Diego Pressenda Winery
Here is what's in store for you
Come and discover the world of Barolo with an immersive wine experience at the Diego Pressenda Winery!
Your experience will begin in front of the entrance to the winery where the history of the Pressenda family will be told and the entire winery will be introduced. We will then proceed inside the fermentation room where all the steps and processes that take place inside the steel tanks will be explained. Next, we will move on to the bottling, labeling, and storage room. Continuing the tour, we will descend into the “Barricaia,” our red wine aging area, which extends below ground level and where we will be able to admire the elegance and authenticity of the French oak barrels and barriques. Finally, a short walk through the vineyard will lead us to the panoramic tasting room, where you'll have the opportunity to taste our labels and enjoy the beautiful hillside landscape of Monforte d'Alba.
This experience includes the tasting of 3 glasses of Barolo - Barbadelchi, Bricco San Pietro, and Coste Di Monforte - paired with a platter of salumi and cheeses from Langa, Piemonte IGP hazelnuts and Grissini.
What's Included
- Tour of the winery
- Walk in the vineyard
- Tasting of 3 Barolo wines
- Selection of Langa cold cuts and cheeses, Piedmont hazelnuts and breadsticks
Where we are and how to reach us
The meeting point is at the reception of the farmhouse la Torricella - Cantina Diego Pressenda S.S.A.
Booking details and conditions
You can cancel for free until 1 Day Prior
All ages welcome
Frequently Asked Questions
There are also reduced rates for:
- Children (0-17): Free
User Reviews (3)
Beautiful
Excellent tasting
Excellent quality/price ratio
Perhaps I would dedicate more time to the visit in the vineyards
A decent/good experience.
The tasting was a bit confusing.
The tour explanation was a bit too rushed, the girl didn't go into detail and seemed to be in a hurry to conclude the topics.
The quality-price ratio was not excellent.
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