Prestige Tasting of Soave and Valpolicella at Tenuta Corte Giacobbe

Your experience at Tenuta Corte Giacobbe begins when a member of the hospitality team welcomes you. You'll learn about the Dal Cero family's history and their connection to the volcanic soils of Soave and the hills of Valpolicella before taking a guided tour of the winery and its production areas.

The visit concludes in the estate's tasting room with a seated tasting of five of the family's most prestigious wines, showcasing the full range of their Veneto production. Served with grissini, the flight includes:

- Spumante Cuvée Augusto Durello Metodo Classico: Named for founder Augusto Dal Cero, this sparkling wine is made in the Metodo Classico from Durella, the high-acid grape of the Monti Lessini, and is long-aged on the lees.
- Soave DOC Roncà Monte Calvarina: A fresh, floral Garganega from the Monte Calvarina hill.
- Runcata Soave Superiore DOCG: The estate's cru Soave, a riper and more layered expression of Garganega with a saline finish.
- Ripasso della Valpolicella DOC: A blend of Corvina, Corvinone, and Rondinella re-fermented on Amarone skins for notes of dried cherry and spice.
- Amarone della Valpolicella DOCG: The iconic red made from the same three grapes dried using the *appassimento* method, resulting in a full-bodied, dry wine with notes of dried fruit and cocoa.