Wine Tasting at Castello di Tassarolo

Enter into the heart of Nature, of Biodynamics, making friends with the philosophy of life of the company.
In the winery you will be told about manual harvesting, biodynamic winemaking in the absence of sulphites, native yeasts, ageing in French wooden barrels or terracotta amphorae. 
You will see the autoclaves where the sparkling wines are prepared, the storage and vinification tanks, the terracotta amphorae, the French barriques, the bottling and packaging line. 
From the darkness of the cellar we will then move into the sunlight on the terrace overlooking the vineyards or inside the restored barn, depending on the season, for wine tasting. 
You will have the opportunity to taste five red, white, sparkling and rosé wines. Wines from vineyards worked with horses, wines without sulphites, wines made in steel, in French oak and in amphora will be compared.