Wine Tourism in Western Australia

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  2. Wine Tourism: Western Australia

Wine Tourism in Augusta-Margaret River Shire (7)

Look better: Wine Tastings Augusta-Margaret River Shire (7)

Wine Tourism in Swan (2)

Look better: Wine Tastings Swan (2)

Look at Wineries in Western Australia

Plantagenet WinesPlantagenet Wines embodies the best of the west with its distinctive wines of finesse and elegance. As a pioneer of the Great Southern region, Plantagenet’s reputation is celebrated for its rich heritage, its expressive wines and family-owned sensibility, making it one of the most trusted wine brands in the country. Plantagenet Wines have developed an understanding that life, like good wine, needs to be well rounded and balanced. With this in mind we’ve created a culture of caring for country and working towards sustainable practices throughout our production system.
3 Reviews
Galafrey WinesGalafrey Wines remains a family-owned business and all wines are grown, nurtured and bottled on the estate. Established by Ian Tyrer (1946-2003) Galafrey is survived by mother and daughter team, Linda and Kim Tyrer. Nigel Rowe, Kim husband has now joined the team. Linda, Kim and Nigel maintain a hands-on role to ensure that the Galafrey philosophy is upheld. Today, Galafrey has twelve hectares under vine consisting of Chardonnay, Riesling, Cabernet Sauvignon, Shiraz, Cabernet Franc, Pinot Noir and Merlot Grapes. We are also growing Muller-Thurgau, a unique white grape variety that produces a light, flavourful, fruity grape that's low in acid. Galafrey's impressive cellar door boasts breathtaking views of the vines and surrounding bushland. Come and meet Bruce, the winery dog, who will greet you at the car park and escort you to the door. And, most importantly, enjoy the taste that is Galafrey Wines.
2 Reviews
Hackersley Estate WinesAfter early searches for good vineyard land in the Margaret River area in early 1997, Jeff and Kerry Ovens identified this little piece of paradise in the Ferguson Valley just south of Dardanup as the site for their vineyard and winery. The property was purchased from Jock Johnson after more than a hundred years as a dairy farm. Jeff soon found willing partners in the Stacey and Hewitt families and they set about planning the vineyard with the aim of producing top quality wines (over long lunches overlooking the property's dam). Longtime mates from university days, the partners passion for good red wine was becoming too expensive to service with the only answer to make their own,….Stupid us. Our only justification now is "quality of life"… "the pleasure of producing something worth its weight in gold" knowing that it also costs as much. Rounding up their many friends from the city the partners set about planting the initial 15,000 rootlings (8 Ha) in September 1998. Our friends worked feverishly over one weekend to plant 5,000 with the remainder planted under contract. Losses were minimal (<1%) with the majority of the losses arising in the first 3 rows planted by Jeff, Michael and Ron before every one else arrived. - must have been poor stock! Further areas of Shiraz Semillon, Verdelho, Petit Verdot and Mondeuse have since been planted bringing the total plantings to nearly 12 Ha. Victor Bertola working under contract to the vineyard has been fantastic in developing the plantings and progressing their maturity. In these early years the majority of the fruit will go to BRL Hardy Limited and a small amount made and sold under the Hackersley label.
1 Review
Burnside Organic FarmJamie & Lara used to work in journalism and finance but decided, after having children, to change direction and establish Burnside Organic Farm. That was 18 years ago in 1997. They have three young adult sons. In the Margaret River community they are involved with the Margaret River Farmers’ Market, the local volunteer Bush Fire Brigade and teaching Permaculture courses at nearby Fair Harvest. Lara & Jamie work full time on the property managing the farm and bungalows. They get seasonal help from their three sons and occasional Wwoofers (willing workers on organic farms). The farm has been certified organic and biodynamic with ACO for over 14 years. After 18 years of developing the property Lara & Jamie are self-sufficient in meat, eggs, vegetables, fruit, olive oil , honey and wine. Lara makes cheese from neighbour’s milk. When relaxing they like to do anything that involves the natural outside environment or food and wine; surfing, stand up paddling, diving, mountain bike riding, walking, cooking and preserving food.
1 Review
Voyager EstateVoyager Estate lives in a very special part of the world. Our patch of land is our blood, our bones, our muscle and our heart. Without it, our vines, wines and reason for being do not exist. It is, therefore, second nature to us to put our environment front and centre in all our decisions about how we do what we do. Our objective is to achieve environmental balance. To us, this means becoming a wholly-sustainable enterprise. Having started on this dedicated environmental journey in 2004, we continue to learn both through hands on experience and through reviewing the science as it develops.
5 Reviews
Brookwood Estate
5 Reviews
Leeuwin EstateFamily owned, Leeuwin Estate, one of the five founding wineries of the now famous Margaret River district of Western Australia, is under the direction of two generations who work with a team of highly skilled winemakers to consistently produce wines ranking alongside the world's finest. In 1972, legendary Napa Valley winemaker, Robert Mondavi, identified the future site of the Leeuwin vineyard as being ideal for the production of premium wine and provided early mentorship to Denis and Tricia Horgan in the transformation of their cattle farm into Leeuwin Estate. Enjoying its first commercial vintage in 1979, Leeuwin was thrust into the international spotlight when Decanter Magazine gave its highest recommendation to the 1981 "Art Series" Chardonnay. The international accolades have continued and Leeuwin now exports to 30 markets. Celebrating the combination of fine wine, food, art and music, Leeuwin features an award winning restaurant, cellardoor and art gallery. The Estate is renowned for staging spectacular events and welcoming visitors from around the world.
5 Reviews
The Truffle & Wine Co.At the heart of Manjimup’s famed Seven Day Road is the home of Western Australia’s first truffière, The Truffle & Wine Co. Established in 1997, surrounded by vineyards, orchards and majestic rolling hills our estate produces rare and delicious black winter truffles (Tuber melanosporum) and award-winning cool climate wines. The first distinctly aromatic truffle was unearthed on the 28th of July 2003, a perfect black winter truffle weighing 168 grams. Today, the estate is covered by 40 kilometres of truffle tree rows and 12 hectares of grapevines and is the largest producing truffière in the Southern Hemisphere. Like our wines, our truffles are the result of soil, climate, farm management, passion and our overall philosophy of excellence. Our award-winning wines have earned a 5 star rating from James Halliday and our world-class truffles are favoured by the most exclusive Michelin Star Chefs and are featured on menus throughout Australia, Germany, Spain, Denmark, the UK, the USA, Japan, Hong Kong, Singapore, Thailand and Indonesia. We invite you to experience the romance and indulgence of fine wine and truffles first hand by joining us at the cellar door or on an exciting truffle hunt. "It is our desire to deliver the best quality black winter truffles and wine to the world.” - Alf Salter, Chairman
5 Reviews
Vasse FelixVasse Felix is Margaret River’s founding wine estate and was established in 1967 by regional pioneer Dr Tom Cullity. Pristine isolation, ancient lands and twin oceans make Margaret River a wine paradise and one of the world’s greatest environments to grow ultra-premium Cabernet Sauvignon and Chardonnay. These varieties, alongside Shiraz and Semillon Sauvignon Blanc blends are the primary focus at Vasse Felix. All wines are estate-grown in Vasse Felix’s four Margaret River vineyards then estate-made and bottled within its state-of-the-art winemaking facility. Vasse Felix is regarded as one of Australia's draw-card winery destinations and welcomes all visitors, daily for a host of wine and culinary experiences
4 Reviews
Mandoon EstateMandoon Estate was established by the Erceg family in 2008, after having purchased the historical ‘Roe Family property’ in Caversham, Swan Valley. This property had been in the hands of the Roe family since settlement in the 1840’s by their late forefather, the Swan River Colonies First Surveyor General, John Septimus Roe. It is the desire of Mandoon Estate to preserve the cultural and historical heritage of this property as well as demonstrate the full potential of the Swan Valley as a significant Wine producing region. The Mandoon Estate winery was established in 2010 in the Swan Valley with wines being produced under the guidance of Ryan Sudano (Senior Winemaker). Our focus is on producing a boutique range of premium wines from well-preserved low-yielding single vineyard sites, from the Swan Valley and other prominent Western Australian regions, using traditional methods that clearly demonstrate both varietal and regional characteristics.
4 Reviews
Rickety Gate WinesOn the 1st January 2000 the Hubbard Family exchanged the hustle and bustle of the city for the pristine environment of Denmark. Their dream was to produce premium wines and to accomplish this they adopted a "No Compromises" ethos. By late 2000 they had completed planting the vineyard to Merlot, Riesling, Chardonnay and Pinot Noir. The Hubbard's believe there is middle ground between organic and contemporary viticultural practices and have proven that by combining both disciplines sensibly, they can produce stunning fruit. Having planted the Estate Vineyard they then constructed an Estate Winery in which their winemaker Mr. John Wade has complete control throughout the winemaking process. James Halliday quotes John Wade as being "arguably the most experienced Winemaker in Western Australia".
No Reviews
Barton Jones WinesThe vines at Barton Jones Wines are some of the oldest vines in the Geographe wine region, being planted in 1978. The maturity of the vines is one aspect which plays an important role in the exceptional fruit quality that underpins the production of premium wines. The 56 acre property includes plantings of cabernet sauvignon, shiraz, semillon and chenin blanc, all well suited to the region’s climate and the well drained ironstone gravel soils which produce regionally expressive wine styles. There is a hands-on approach to vineyard management, utilising traditional viticulture practices and minimal intervention. The vineyard is dry grown and has no requirement for irrigation, with all the grapes being handpicked and all the vines pruned by hand in the Winter months. The aim is to start the wine making process with the best possible quality fruit to make premium wines which reflect the region.
No Reviews

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