The vineyard reaches from the foot of the Merkur Mountains-313 meters (1027 feet) above sea level-south-southeast into the Murg Valley.: The Staufenberger Grossenberg. Rich, healthy grapes result from a biologically intact environment so we maintain a variety of native plants and animals which thrive in our vineyard, enhancing the cultivation of our grapevines. Our grapevines are nourished with all natural fertilizers and minerals: No synthetic chemicals are used. Our goal is to work economically in harmony with nature. We gladly comply with stringent guidelines provided by the European Common Market Standard for Ecological Agriculture. Only two percent of European wines are organically produced. The wines of Staufenberger Grossenberg are proudly counted in this elite group. Fully ripened grapes-organically grown are the basis for our wines. The grapes are carefully hand-picked and delivered to our wine cellar at harvest time. Old Town Hall Gernsbach The 'Altes Rathaus', the Old Town Hall, was erected in 1618 in a Renaissance style on the marketplace in the old town of Gernsbach. Today, serving as the central seat of our business, its ground floor harbors the shop where we present our wines. The Old Town Hall's historical cellar with its cross-vaulted ceiling creates a one-of-a-kind ambiance, ideal not only for intimate and unique wine tastings but also for festivities and cultural events of almost any kind. Here you will be allowed to taste, enjoy, and select the wine best suitable to your preference, comfortably distanced from rush and bother.

Our 850 winegrowers cultivate over 720 hectares of vineyards around the Stromberg and Heuchelberg. Wine culture and wine diversity in harmony with nature thanks to proven craftsmanship combined with modern technology define our everyday work.  At our numerous events and festivals, our guests can experience great wines in the welcoming atmosphere of our winery or right in the vineyards - for example during a tractor-ride or at our outdoor wine bars!

Located in Haueneberstein, near the spa town of Baden-Baden, our family-run organic winery has been lovingly cultivated for over five generations. Since 2001, Iris and Volker Maier have been leading the estate with dedication, honoring a heritage rooted in deep passion for viticulture and a strong connection to Baden’s natural landscape. Our commitment to organic and sustainable farming began over 20 years ago. Today, we proudly operate as a certified organic winery, using plant-based treatments, gentle manual work, and minimal mechanical intervention. For us, wine is not just a product—it’s an expression of joy, nature, and regional identity. Visitors to Haueneberstein are welcomed into our charming farm shop, offering not only our wines but also beautiful floral arrangements and handcrafted decorations by Iris. In Bühlertal, we’ve created a cozy extension of our winery: a wine cellar and a vinothek where our passion can be experienced firsthand. From the steep slopes of Engelsfels to the vineyards around Neuweierer Mauerberg, our 10 hectares of vines are cultivated with care all year round. The diversity of soils and elevations allows each wine to reflect its unique origin and terroir, making every bottle a true ambassador of Baden.

Welcome to our small family-owned organic estate in the Kaiserstuhl! We, Anne-Christin and Christoph, have grown up and are deeply rooted in the vineyards. With passion and conviction, we have dedicated ourselves to the biodynamic approach. Our work is shaped by a love for nature and the belief that quality begins in the vineyard. We are delighted that our vineyard has now risen to the national top tier in Germany. We warmly invite you to discover our unique wines and experience the story of our exceptional terroir in every glass.

Our passion – winemakers and hosts The Neuweier winery and castle have been family-owned since 2012. The historic monopoly locations Schlossberg and Goldenes Loch as well as the Mauerberg are the heart of our estate. Neuweier Castle is one of the oldest and best-preserved moated castles in Germany. The castle and wine-growing history goes back to the 12th century. There were several fortunate circumstances that ensured the preservation of the facility over this long period of time. In 1992 the entire palace complex was completely renovated. The result is a piece of jewelry with outstanding significance for the entire region. The Schätzle family is a long-established winemaking family - the son Robert Schätzle, as a biotechnologist and oenologist, seamlessly continues the long tradition of viticulture and the series of qualified and committed cellar masters at Neuweier Castle.

The vineyards of the Marbach winemakers stretch along the Neckar River, surrounding Ludwigsburg and Marbach. The terraced, steep slopes offer not only the promise of 100% manual labor in the vineyard but also breathtaking views. With a long-standing tradition, authentic products are created with great passion. The selection includes a fine range of almost 40 wines, Secco, sparkling wine, wine spritzers, and seasonally, mulled wine and punch. Emphasis is placed on Swabian grape varieties, which are both traditionally and creatively reinterpreted. The names of the wines pay tribute to the great figures of the city of Marbach, such as Friedrich Schiller and Tobias Mayer. The Marbach location has established itself over the years with a small on-site wine shop, personalized advice, various event series, and the summer wine café Drilling. The 200-member winemaker family is committed to quality-focused viticulture in the best locations around Ludwigsburg and Marbach. The wine thrives on around 70 hectares of vineyard, with about 23% of the area dedicated to terraced, steep slopes offering stunning views of the Neckar River.

The Sonnenbrunnen winery in Freiburg has existed since 1984. It was founded with the aim of producing wine according to the principles of organic farming. The company's own vineyard area is four hectares. The winery has a house distillery in which we distill fine brandies from our own wine yeast and pomace (grappa, Marc) as well as kirsch, Obstler, Williams, quince, raspberry and mirabelle plum. Our winery restaurant is open from mid-March to the end of May and from mid-September to the end of October. Here we treat you to regional delicacies, the ideal complement to our wines.