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BODEGA CAMPO ELISEO FRANÇOIS LURTON
(Winery in Castilla y Leòn)

Provides 2 wine tastings and winery visit from €20.00
Bodegas Campo Elíseo is an exceptional winery that masterfully blends visionary innovation with deep-rooted tradition. Established in 2016, Campo Elíseo is located in the heart of La Seca, a town steeped in history and soul. The winery is housed in a beautifully restored manor house, which has been transformed into the center of their winemaking operations. One of the most remarkable features of Campo Elíseo is its impressive network of underground galleries, situated ten meters below the surface. Originally part of the manor house, these galleries were carefully restored under the direction of François Lurton and the Rolland family, transforming them into an underground cellar. This unique space, with its naturally cool temperature of around 12°C, offers an ideal environment for the slow and balanced maturation of their wines, even when the outside temperatures soar above 40°C. In addition to the historic galleries, a modern building was constructed opposite the manor house to receive and press the grapes. The underground cellar houses not only barrels and foudres but also ovoid concrete tanks, all contributing to the distinct character of Campo Elíseo's wines. This atypical winery exemplifies a perfect harmony between the old and the new, creating a space where history and modernity coexist to produce wines of exceptional quality.
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Bodegas Nabal
(Winery in Castilla y Leòn)

Provides 5 wine tastings and winery visit from €26.00
Bodegas Nabal is a family-owned winery nestled in the northernmost part of the Ribera del Duero appellation, in the historic village of Gumiel de Izán. Founded in 2014 by the Navarro Balbás family, Bodegas Nabal embodies the perfect union of tradition and modernity, with a deep respect for the terroir and a commitment to crafting wines that truly reflect their origins. Under the guidance of Óscar Navarro, a skilled winemaker and the technical director, the winery has quickly become a beacon of quality in the region. Every bottle produced by Bodegas Nabal is a testament to the unique characteristics of the soil, climate, and grape varieties of Ribera del Duero, showcasing the family's passion for winemaking and their dedication to excellence. Visitors to Bodegas Nabal can experience this commitment firsthand, discovering wines that capture the essence of the land from which they come, from vineyard to bottle.
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Legado de Orniz
(Winery in Castilla y Leòn)

Provides 2 wine tastings and winery visit from €25.00
Legado de Orniz combines four generations of winemaking tradition in San Román de Hornija with modern expertise to produce authentic and elegant Toro wines. The estate is dedicated to preserving centuries-old Tinta de Toro vineyards in harmony with the valley's unique microclimate and diverse soils. These vineyards are dry-farmed and goblet-trained, with some pre-phylloxera vines, reflecting the perseverance of the region's winemaking heritage. The soils, a key asset of the winery, range from stony and high-altitude plots to sandy-loam slopes, each contributing complexity, concentration, and freshness to the wines. The terroir is further enhanced by the extreme climate, with long winters and hot, dry summers, resulting in grapes of exceptional quality and character. Founded by Enriqueta Celemín Amaro, a fourth-generation winemaker, and Diego Alfredo Ribbert, an agricultural engineer and winemaker from Mendoza, the winery is committed to creating wines that showcase the incredible potential of this unique region.
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Bodegas Valbusenda
(Winery in Castilla y Leòn)

Provides 4 wine tastings and winery visit from €30.00
Valbusenda Winery is a family endeavor that came to life in 2003 when the founders decided to actualize one of their dreams: to showcase the spirit of their homeland through their passion for wine. They chanced upon a site within the D.O. Toro and were immediately entranced by the locale. At that moment, Valbusenda was born. Although the initial idea was to construct a winery, the founders decided to take it a step further and share their love for wine with the world. Today, Valbusenda has morphed into a wine tourism complex comprising a winery, a 5-star Hotel-Spa, an Ampelographic Garden, and a Training Vineyard—exclusively dedicated to studying different planting systems. It offers visitors the chance to immerse themselves in the world of wine through all five senses. The Valbusenda Winery swung open its doors in December 2008, situated in a location that shares its name, with the Duero River as the central feature. The winery is nestled just a few meters from its banks in the Vega de Toro. The wines from this region have a rich tradition, their origins predating even Roman settlements. By the Middle Ages, the wines of Toro had earned royal privileges and were favored by the Castilian monarchs in the 13th century. These wines voyaged to the Americas in the holds of Christopher Columbus's ships. During the 19th century, large quantities were exported to France to make up for the wine shortage caused by phylloxera. Today, the Vega de Toro, home to the Valbusenda winery, is protected under the Toro Origin Denomination. The establishment of this appellation began forming in the 1970s but wasn't officially recognized until 1987. A mere few decades later, the D.O. Toro has received substantial recognition both domestically and internationally, due in part to its adaptation to evolving consumer tastes and meticulous wine crafting techniques. This results in modern red wines that balance smoothness with intense color, full-bodied, and flavorful, suitable for long aging. Valbusenda's location along the banks of the Duero gives it unique characteristics. Its climatic conditions, soils, and the emblematic "Tinta de Toro" grape make it one of the most prestigious winemaking regions. This is evidenced by the growing number of wineries that have joined this appellation year after year, currently totaling over 54.
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Las dos Antiguas
(Winery in Castilla y Leòn)

Provides 1 wine tasting and winery visit from €15.00
Las dos Antiguas, founded in 2012, is a boutique winery located in the village of Navas de Oro in Segovia province, nestled between the Rueda and Ribera del Duero appellations. Known as one of the smallest wineries in Castilla y León, both in size and production, it focuses on crafting high-quality red-aged wines, producing around 7,000 bottles annually. While equipped with the latest technology, the winery maintains traditional and artisanal winemaking techniques. There are two main areas: one dedicated to fermentation and the other to aging, where wines mature in barrels and bottles. The wines undergo careful blending and aging until they reach the complexity and balance that define the Las dos Antiguas style.
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VILE LA FINCA BODEGAS Y VIÑEDOS
(Winery in Castilla y Leòn)

Provides 2 wine tastings and winery visit from €35.00
VILE is a winery that was founded in 1967 in León, where at that time only young rosé and red wines were made. Nobody thought that Prieto Picudo could withstand long aging in barrels, but at Vile La Finca Winery and Vineyards they believed in it, and in 1975, the first Reserva made 100% with Prieto Picudo came onto the market. Since then they have continued to observe and learn about these unique varieties of León, Albarín, and Prieto Picudo, to continue making quality wines. For a few years now, they have also been developing wine tourism activities in an incomparable setting such as Vile La Finca, located 25 km from the capital of León. The heritage of the winery is made up of vineyards that are more than a century old, which work traditionally and sustainably, with a firm commitment to preserve and improve what they have inherited.
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Bodegas Piedra
(Winery in Castilla y Leòn)

Provides 1 wine tasting and winery visit from €10.00
Bodegas Piedra is a renowned winery located in the northeast of Spain, in the picturesque Guareña Valley. Established in 1968, our vineyards hold the distinction of being the largest parcel of old vines in the Toro region, making us a benchmark in this historic winemaking area. Our dedicated team of highly qualified professionals is passionate about creating wines that reflect the unique character of the Toro region, blending tradition with modern winemaking techniques to produce exceptional wines. With a commitment to excellence and a deep connection to our land, Bodegas Piedra has become synonymous with quality, earning recognition for our ecological practices and sustainable approach to viticulture.
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Tovar Bodega de Bodegas
(Winery in Castilla y Leòn)

Provides 2 wine tastings and winery visit from €15.00
Tovar Winery epitomizes three words: Singularity, Timelessness, and Devotion. Located in the heart of Trigueros del Valle, along the Cigales Wine Route, the estate's passion and purpose are rooted in the countryside, the vineyards, and the terroir. Tovar is deeply committed to environmental sustainability and to preserving its rich heritage. As a small, traditional family winery in the vast world of wine, Tovar tells its story through century-old vineyards and historic underground cellars. The winery’s legacy begins with a child joyfully exploring his grandfather’s winery, learning the art of viticulture from his parents, and absorbing the love and respect passed down from his grandparents. These grandparents embody wisdom, affection, and a deep respect for the land, the vines, and the varietal diversity that defines the winery’s heritage. Today, that child, now grown, is Juan, working alongside his sister María to continue their family’s tradition while charting a new path for the future. Tovar Winery is a living testament to tradition, with vineyards planted by generations past, each telling its own story. The winery's five underground cellars in Trigueros del Valle reflect its architectural diversity, just as the vineyards reveal a rich varietal tapestry. Tovar's vineyards, which date back to 1869, feature diverse soils that impart a unique character to each wine. Among the red varieties, Tempranillo is predominant, complemented by Garnacha, Garnacha Tintorera, Mencía, Merenzao, Morate, Sanguine, and others. The white varieties include Albillo Mayor, Castellana Blanca, Verdejo, Alarije, Jerez, Moscatel, and more. Together with the extreme climate and organic farming practices, these elements create the distinctiveness and depth of Tovar wines.

More information on Castilla y Leòn

Castilla y León is one of the largest autonomous communities in Spain, located in the northern part of the country. The region boasts of its rich cultural and historical heritage, with numerous castles, churches, and monasteries dotting its landscape. It is also renowned for its wine production, with several world-class wineries located in the region. This article aims to provide wine lovers and food travelers with a guide to the best wine tourism experiences in Castilla y León.

Castilla y León is home to several wine regions, each with its unique wine-making traditions and grape varieties. Some of the most famous wine regions in the area include Ribera del Duero, Toro, Rueda, and Bierzo. Visitors can enjoy wine tours and wine tastings at the numerous wineries scattered throughout the region. The wine tours offer a unique opportunity to learn about the region's wine-making history and sample some of the best wines from the area.

Which food to taste in Castilla y Leòn?

Castilla y León is known for its hearty and flavorful cuisine, which features a range of meats, vegetables, and legumes. Some of the must-try dishes in the region include roast suckling pig, chorizo, and morcilla (a type of blood sausage). The region is also famous for its cheeses, with some of the best-known varieties including Zamorano, Idiazabal, and Valdeón, which are often served during wine tastings. Wine lovers can pair their favorite wines with the local cuisine to create a truly authentic culinary experience.

Which wines to taste in Castilla y Leòn?

Castilla y León boasts an impressive variety of grape types, each contributing to the region's unique wine-making traditions. The grape varieties grown by wineries in the area include Tempranillo, Garnacha, Mencía, and Verdejo. Each grape variety has its unique flavor profile and contributes to the region's diverse range of wines, which wine lovers will have the opportunity to sample during many wine tastings.

Which is the best season to visit Castilla y Leòn?

The best time to visit Castilla y León for wine lovers is during the grape harvest season, which typically runs from late August to early October. During this time, visitors can witness the grape-picking process and experience the hustle and bustle of the region's wine-making industry. The winter season is also an excellent time to visit the area, with many of the wineries offering wine tours and wine tastings.

What things to do in Castilla y Leòn?

Aside from wine tastings and wine tours organized by local wineries, Castilla y León offers several other attractions and activities that visitors can enjoy. Some of the must-visit destinations in the region include the historic city of Salamanca, the medieval town of Ávila, and the picturesque Ribera del Duero wine region. Visitors can also explore the region's natural beauty by hiking in the Sierra de Gredos or taking a hot air balloon ride over the countryside.