Legado de Orniz combines four generations of winemaking tradition in San Román de Hornija with modern expertise to produce authentic and elegant Toro wines. The estate is dedicated to preserving centuries-old Tinta de Toro vineyards in harmony with the valley's unique microclimate and diverse soils. These vineyards are dry-farmed and goblet-trained, with some pre-phylloxera vines, reflecting the perseverance of the region's winemaking heritage. The soils, a key asset of the winery, range from stony and high-altitude plots to sandy-loam slopes, each contributing complexity, concentration, and freshness to the wines. The terroir is further enhanced by the extreme climate, with long winters and hot, dry summers, resulting in grapes of exceptional quality and character. Founded by Enriqueta Celemín Amaro, a fourth-generation winemaker, and Diego Alfredo Ribbert, an agricultural engineer and winemaker from Mendoza, the winery is committed to creating wines that showcase the incredible potential of this unique region.

Valbusenda Winery is a family endeavor that came to life in 2003 when the founders decided to actualize one of their dreams: to showcase the spirit of their homeland through their passion for wine. They chanced upon a site within the D.O. Toro and were immediately entranced by the locale. At that moment, Valbusenda was born. Although the initial idea was to construct a winery, the founders decided to take it a step further and share their love for wine with the world. Today, Valbusenda has morphed into a wine tourism complex comprising a winery, a 5-star Hotel-Spa, an Ampelographic Garden, and a Training Vineyard—exclusively dedicated to studying different planting systems. It offers visitors the chance to immerse themselves in the world of wine through all five senses. The Valbusenda Winery swung open its doors in December 2008, situated in a location that shares its name, with the Duero River as the central feature. The winery is nestled just a few meters from its banks in the Vega de Toro. The wines from this region have a rich tradition, their origins predating even Roman settlements. By the Middle Ages, the wines of Toro had earned royal privileges and were favored by the Castilian monarchs in the 13th century. These wines voyaged to the Americas in the holds of Christopher Columbus's ships. During the 19th century, large quantities were exported to France to make up for the wine shortage caused by phylloxera. Today, the Vega de Toro, home to the Valbusenda winery, is protected under the Toro Origin Denomination. The establishment of this appellation began forming in the 1970s but wasn't officially recognized until 1987. A mere few decades later, the D.O. Toro has received substantial recognition both domestically and internationally, due in part to its adaptation to evolving consumer tastes and meticulous wine crafting techniques. This results in modern red wines that balance smoothness with intense color, full-bodied, and flavorful, suitable for long aging. Valbusenda's location along the banks of the Duero gives it unique characteristics. Its climatic conditions, soils, and the emblematic "Tinta de Toro" grape make it one of the most prestigious winemaking regions. This is evidenced by the growing number of wineries that have joined this appellation year after year, currently totaling over 54.

Bruneo Winery, located in Fermoselle, Zamora, is nestled in the heart of the Arribes del Duero Natural Park. Since 2016, Bruneo has been dedicated to reviving rare and native grape varieties such as Bruñal, Juan García, and Malvasía de Arribes, grown on century-old vines aged between 70 and 120 years, on sunlit terraces with granite soils. In 2019, the historic winery was restored according to principles of Cultural and Artistic Heritage Conservation. Upon entering, visitors are struck by the height of the first chamber, where the hand-carved caves bear marks of primitive tools—evidence of over 500 years of history. The semicircular arches, built from granite without mortar, recall Roman-style structures. During the restoration, an inverted Hanukkah (Jewish candelabrum) was discovered carved into a stone at the entrance. It features nine semicircular branches and a base stemming from the central arm, symbolically supported by two cross-shaped signs. The winery maintains a constant temperature of 14°C and optimal humidity for aging wines in French oak barrels. Bruneo produces exclusive wines using traditional methods and ecological farming practices, aiming to highlight the distinctiveness and character of the region through artisanal production and very limited editions.

Bodegas Piedra is a renowned winery located in the northeast of Spain, in the picturesque Guareña Valley. Established in 1968, our vineyards hold the distinction of being the largest parcel of old vines in the Toro region, making us a benchmark in this historic winemaking area. Our dedicated team of highly qualified professionals is passionate about creating wines that reflect the unique character of the Toro region, blending tradition with modern winemaking techniques to produce exceptional wines. With a commitment to excellence and a deep connection to our land, Bodegas Piedra has become synonymous with quality, earning recognition for our ecological practices and sustainable approach to viticulture.

Bodega Siesto is a small winery carved into the rock, maintaining ideal humidity and temperature conditions year-round. It also has a fully equipped winery and an events area for tastings. It is located in the town of Sanzoles, Zamora, in a setting renowned for its great wines. A place with a long winemaking tradition, surrounded by vineyards, heritage, and ancient traditions. The winery's philosophy is to create different, unique wines, outside of any rules, with the freedom to experiment to achieve the desired product: well-crafted wines full of nuances, offering something totally new to the consumer. Víctor Siesto, winemaker and owner of the winery, is responsible for carrying out all operations from the winemaking, aging, and bottling processes, to marketing and distribution. Part of the raw materials come from the winery's own vineyard, and the rest from trusted suppliers, all of which are closely monitored throughout the year. Each of our creations tells a story. All our wines are made with a concept, a feeling, or a reason for being. They are forged in a unique way and have a unique personality, often due to the combination of different grape varieties or simply through experimentation. We have an exclusive production of around 3,500 bottles per year, distributed among the different wines.