Saussignac is a sweet white wine appellation (AOC) in the Bergerac area of the Dordogne, in the Sud‑Ouest of France. It is known for lush, dessert‑style wines made from naturally sweet or botrytized grapes. The AOC only covers a small zone (four communes: Saussignac, Razac‑de‑Saussignac, Monestier, Gageac‑et‑Rouillac) and produces under modest volumes, making it something of a hidden gem.

Visits in Saussignac tend to be intimate and authentic. Many producers are small, often organic, and welcoming. Tours often include walking through hillside vineyards in the four communes, cellars where sweet wines are crafted, and tasting sessions highlighting the balance of sugar and acidity. Because production is limited, tourists often time their visits during harvest or vintner‑led events.

Because Saussignac wines are sweet and rich, they pair beautifully with foie gras, pâtés, creamy or blue cheeses, and desserts like fruit tarts or cakes, especially those using nuts, figs, or honey. They also work as a refined aperitif. In local tables, pairing with regional Périgord cuisine—walnuts, duck, sweet sauces—shows off the wine’s aromatic complexity.

The primary grapes used are Sémillon, Sauvignon Blanc (including sometimes Sauvignon Gris), and Muscadelle. Small amounts of Chenin, Ondenc (or Ugni Blanc) may also be allowed, usually in accessory roles. Harvest is manual with successive sorting (tries successives), and grapes may be affected by noble rot to concentrate sugars. The appellation forbids chaptalization (i.e. adding sugar).

Spring and early summer are calm, with vineyards in fresh leaf and pleasant weather for walking. As the season advances, warm days and cooling nights encourage gradual ripening. In late summer and into autumn, the required morning humidity and fogs help encourage the development of Botrytis (noble rot), essential for the style. After harvest, wines are aged—often at least a year—to allow their complex aromas to mature. Winters are dormant but allow for indoor tastings and quieter exploration.

Base your stay near Bergerac or in one of the communes of the appellation. Allow at least a full day to explore vineyards and meet producers. Try to plan in the autumn harvest season to see vineyards in action and experience seasonal festivals. Bring suitable clothing for morning fogs and cooler evenings. When tasting, sample both younger and older vintages to appreciate how Saussignac evolves with age. Also explore neighbouring appellations (Monbazillac, Côtes de Bergerac) to contrast styles. A visit to local markets and regional restaurants will round out the experience.

Here are the top wineries to visit in Saussignac:

• Chateau Lestevenie

Here are the best wine tastings to book in Saussignac:

• Light Lunch at Château Lestevenie in the heart of the Bergerac countryside
• Wine Tasting at Château Lestevenie in Bergerac