At the Saint Jeannet vineyard, Georges Rasse offers a unique and immersive experience that blends tradition with innovation. This family-run vineyard is located at the base of the Baou de Saint Jeannet, providing visitors with a breathtaking landscape of vineyards and olive trees set against the backdrop of the Mediterranean Sea. The vineyard is dedicated to organic winemaking, and Georges Rasse has pioneered a distinctive aging process where wine is stored in glass carboys, or demijohns, and exposed to the sun. This method, which is applied to their white, red, and rosé wines, produces exceptional vintages such as the Longo Mai and Rosé Tuilé de Saint Jeannet. Domaine des Hautes Collines offers live wine sales, tastings, and guided tours throughout the year, allowing visitors to fully engage with the winemaking process. The experience is enriched by the artistic contributions of Rémy Rasse, Georges' son, who designs the wine labels and exhibits his paintings in the tasting cellar. This adds a cultural dimension to the visit, where the art and craft of winemaking are celebrated together. On the terrace of the estate, the sun-soaked carboys create a mesmerizing sight, symbolizing the vineyard's dedication to quality and the natural winemaking process. The Saint Jeannet vineyard, with its motto "LONGO MAÏ," meaning "May it last long," reflects a commitment to producing wines that embody the enduring spirit of the land and the family's deep-rooted connection to it. Visitors not only enjoy exceptional wines but also gain insight into a unique winemaking philosophy that harmonizes with the natural beauty and heritage of the region.

Jas des Oliviers is a family-run estate, where the spirit of tradition has been passed down for seven generations. A deep love for the land is reflected in the old grape varieties and wines that are uniquely crafted at the estate. Currently undergoing organic conversion, the vineyard offers a variety of cuvées in red, rosé, and white, catering to all palates. In addition to the wines, the estate produces homemade jams and offers terrines, honey, tapenades, and olive oils sourced from local producers, supporting a short supply chain.