Wineries to visit

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Main image of Cantina Luca Leggero (Canavese) Book Winery Visit

Cantina Luca Leggero
(Winery in )

5 (1 Review)
Provides 1 wine tasting and winery visit from €25.00
Luca Leggero Winery, situated in the heart of Piedmont, Italy, is dedicated to the art of organic and sustainable winemaking. Founded by Luca Leggero, the winery is a product of his deep-rooted passion for viticulture, inspired by his grandfather, a dedicated viticulture enthusiast and former secretary of the Italian agricultural confederation "Coldiretti." Luca's journey into winemaking began at the young age of sixteen when he started experimenting in his home cellar, learning the intricacies of grape pressing, fermentation, and refinement. After planting his first vineyards in 2011, Luca established his winery to revive the traditional wines of the Piedmont region. His focus includes the renowned Nebbiolo, the promising white Erbaluce, and the classic red Dolcetto. These wines are produced with meticulous care, reflecting Luca's commitment to quality and his deep respect for the land. The winery operates on an organic philosophy, prioritizing environmental sustainability in every aspect of production. Luca employs organic fertilization, controlled grass cutting, and natural vinification processes, minimizing the use of copper and other chemicals to maintain the health and fertility of the vineyards. This approach not only protects the environment but also enhances the unique characteristics of the local terroir. The "morenic" soil of Villareggia, where the vineyards are located, is rich in sand and rock fragments from ancient glaciations. This unique soil composition forces the vine roots to grow deep in search of nutrients, resulting in concentrated grapes that produce mineral-rich wines. These wines are known for their savory, mineral profiles, with exceptional aging potential and a balance of freshness and elegance. The winery itself is a blend of tradition and modernity. Luca Leggero has integrated cutting-edge oenological technologies into the winemaking process, ensuring that the wines are produced to the highest standards. At the same time, the winery maintains a strong commitment to environmental sustainability, focusing on energy efficiency and the use of renewable energy. This combination of traditional winemaking practices with modern technology allows Luca Leggero Winery to produce wines that authentically represent the Canavese region while minimizing environmental impact.
Main image of Azienda Agricola Le Masche (Canavese) Book Winery Visit

Azienda Agricola Le Masche
(Winery in )

Provides 1 wine tasting and winery visit from €25.00
Le Masche is a young, dynamic winery established in 2007 in Levone, in the heart of the high Canavese region. Founded by Lorenzo, a passionate winemaker, Le Masche was born from his deep connection to the territory and viticulture. After completing his agricultural studies in 2013, Lorenzo took a bold step by creating his own cellar, where he oversees every stage of production, from vineyard to bottle. With a strong focus on quality, Lorenzo strives to reflect the unique characteristics of the Canavese DOC in each of his wines, showcasing the potential of the region’s vineyards. The name "Le Masche" pays homage to local history, inspired by a 1474 witch trial in Levone. Lorenzo is accompanied by a dedicated team who share his passion for viticulture, ensuring that the wines they produce embody the essence of Canavese.
Main image of Terre del Creario (Canavese) not found Book Winery Visit

Terre del Creario
(Winery in )

Provides 2 wine tastings and winery visit from €35.00
Terre del Creario winery, revived in 2000, is a tribute to the winemaking traditions of the Alto Canavese region, which had been carried out by the founders' grandparents since the 1920s. After a long hiatus, the winery was brought back to life by a group of friends with a shared passion for the land and its unique potential. Set on the scenic hills of Alto Canavese, the winery embodies a deep respect for tradition and nature, much like the ancestors who once tended these same vines with care and simplicity. Over the years, the team has worked diligently to restore the best-exposed areas of the estate, reclaim the ancient terraces, and plant new vineyards using modern viticultural techniques. Today, Terre del Creario reflects the perfect blend of history and innovation, producing wines that capture the essence of the territory and its long-standing winemaking heritage. Visitors to the estate can experience the authenticity of this unique landscape, with every sip evoking the sincere emotions and ancient aromas of the land.
Main image of LA PALERA (Canavese) not found Book Winery Visit

LA PALERA
(Winery in )

Provides 1 wine tasting and winery visit from €20.00
La Palera Winery, founded by Franco and Giovanna, is a family-run estate in Canavese, nestled at the foot of the Morainic Amphitheater. Known for its glacial origins, the region offers a unique terroir that allows the cultivation of red varieties like Barbera, Uva Rara, and Nebbiolo, alongside the renowned white variety Erbaluce, the "pearl" of the region. The winery is committed to sustainability and is SQNPI certified, emphasizing respect for the land and traditional production methods. Specializing in Passito wines, they produce both red and white passito, continuing an ancient tradition of natural grape drying. Their red Passito wines, such as Clianthus, made from Barbera grapes from a vineyard originally planted by Franco’s great-grandmother, are a nod to heritage. Additionally, Vin Ciaret, produced from Uva Rara (Bonardina), is crafted following historical methods to reproduce the classic "vin ciaret" of Borgomasino. The estate’s standout white wines include the Fiorita Passito di Caluso DOCG, a sweet wine made from dried Erbaluce grapes, and Calycanthus, also made from Erbaluce, vinified in the traditional 'ala moda veja' style. The winery also produces Erbaluce di Caluso DOCG in two variations: Cino, aged in steel, and Cino Prestige, aged in wood. The harvesting process is carefully conducted by hand, with grape clusters hung one by one in the passitaia for natural drying. Aging takes place in the estate’s historic tufa cellar, using wooden barrels. This artisanal approach to winemaking ensures a deep connection to the land and a dedication to preserving the Canavese tradition. La Palera’s mission is not only to produce excellent wines but also to share their passion, love for the land, and respect for time-honored practices with those who visit their winery.
Main image of Orsolani Vini (Canavese) Book Winery Visit

Orsolani Vini
(Winery in )

Provides 1 wine tasting and winery visit from €12.00
Orsolani Winery, located in the heart of Canavese, is the perfect destination for wine lovers eager to discover the richness of the region’s viticultural heritage. Since the late 19th century, the Orsolani family has been dedicated to sharing the unique flavors of Canavese, particularly through their beloved Erbaluce grape. The story began when Giovanni Orsolani and his wife, Domenica, returned to Italy after a stint in the United States and opened a restaurant, Locanda Aurora. While Domenica managed the kitchen, Giovanni focused on cultivating vines and producing wine. Today, Orsolani Winery is fully committed to crafting wines that reflect the tradition and excellence of the region, producing approximately 150,000 bottles annually, 90% of which are Erbaluce. The family is proud to be part of the Comité Grandi Cru d'Italia, an association that preserves and promotes Italian winemaking excellence. The winery operates with a philosophy of sustainability, minimizing environmental impact through organic fertilizers and manual vineyard work.
Main image of Garage dell'Uva (Canavese) Book Winery Visit

Garage dell'Uva
(Winery in )

Provides 1 wine tasting and winery visit from €25.00
Garage dell'Uva was born from the desire of some enthusiasts to produce wine using old vineyards which were later integrated with some new systems. Thus redeveloping abandoned vineyards and re-evaluating abandoned native vines with environmentally sustainable methods that are as artisanal and manual as possible. Low use of chemicals both in the vineyard and in the cellar, plenty of space for field observation and prevention. Our vineyards are located within the Morainic Amphitheater of Ivrea, a geological formation created by the melting of a large Quaternary glacier. They are located in various municipalities of a large area of ​​north-western Piedmont called Canavese near Lake Viverone, the city of Ivrea, the castle of Masino, and a few kilometers from the Dora Baltea river. The morainic hills on which our vineyards are located are characterized by good drainage and excellent sun exposure. Being at the mouth of the Aosta Valley, the morainic hills are also affected by air flows which act very positively, especially in cases of high rainfall. Our idea of ​​viticulture is closely linked to observation and presence in the vineyard in order to reduce sanitary treatments to a minimum. We leave the rows grassed and we do not use additional fertilizers except by reusing the shredded prunings and grass clippings. The same goes for the cellar where selected yeasts and additives of any kind are not used except for minimal doses of sulfur dioxide in quantities, however, clearly below the legal limits.
Main image of La Masera (Erbaluce, Canavese)

La Masera
(Winery in )

5 (2 Reviews)
La Masera was born in Settimo Rottaro, in the Canavese area (north of the province of Turin, on the border between Valle d'Aosta and Biella), in 2005 by a group of friends who used to tell each other that it would be good, one day, to be able to produce the Erbaluce Passito, a "magic" product that was born from the wise hands of the local peasants and that, in autumn evenings, their grandparents and parents brought them to see and taste. Many years have passed, everyone has made his course both in family and professional life, but one day they came back to their dream: as if time had not passed, with the same care as many years before, they talked about their projects. The time to realize that dream had finally come. And so, with passion, tenacity, commitment and much enjoy, they built La Masera. And a lot of this passion and energy lies in their product: some trace of the dream comes even to those who choose to taste La Masera wines.

More information on

Canavese is a beautiful region located in the northwest of Italy, surrounded by mountains and characterized by lush green valleys. It's famous for its rolling hills covered with vineyards, and for its wineries producing some of the finest wines in Italy. The region has a rich history dating back to the Roman era, and it's been an important wine production area since the Middle Ages. Canavese has a unique terroir, with the Alpine climate and the soil composition creating ideal conditions for growing grapes. The region is a must-visit destination for wine lovers and those looking for authentic wine tastings and food experiences.

Canavese offers a unique wine tourism experience that is hard to find elsewhere in Italy. Visitors can take part in wine tours and wine tastings at the region's many wineries, some of which have been producing wine for centuries. The wineries offer an opportunity to sample a variety of wines, including the famous red Nebbiolo and Barbera wines, as well as lesser-known varieties like Erbaluce and Bonarda. Visitors can also learn about the wine-making process and the history of winemaking in the region. Canavese has a vibrant wine culture, and there are many wine festivals and events throughout the year that visitors can enjoy.

Which food to taste in ?

Canavese is also a food lover's paradise, with many delicious local specialties that complement the region's wines. One of the most famous dishes is bagna cauda, a warm dip made with anchovies, garlic, and olive oil, served with fresh vegetables. Another must-try dish is agnolotti, a pasta filled with meat and served with butter and sage. Canavese is also famous for its cheeses, such as the Fontina and Toma, which pair perfectly with the region's wines. Visitors can enjoy these delicacies in the many local restaurants, trattorias, agriturismi and, sometimes, wineries.

Which wines to taste in ?

Canavese is home to a variety of grape varieties that are unique to the region. The most famous grape is Nebbiolo, which is used by wineries to make the region's renowned red wines, including Barolo and Barbaresco. Barbera is another popular grape that is used to make red wines, but it is also used to make a refreshing rosé wine. Erbaluce is a white grape variety that is used to make the region's crisp and aromatic white wines. Bonarda is another red grape variety that is grown in Canavese, producing a fruity and light-bodied wine. During wine tastings, visitors will appreciate that the region's winemakers are proud of their unique grape varieties and are always experimenting with new blends and techniques.

Which is the best season to visit ?

The best time to visit Canavese's wineries for wine tastings and wine tours is from May to October, when the weather is mild and the vineyards are in full bloom. The grape harvest season starts in September and lasts until November, and visitors can take part in grape-picking tours and even stomp on grapes to make wine. The region is also beautiful in the winter, with snow-capped mountains providing a stunning backdrop for the vineyards.

What things to do in ?

Besides wine tours and wine tastings, Canavese is home to many attractions and landmarks, making it a popular destination for tourists. One of the most popular attractions in the region is the Sacra di San Michele, a medieval abbey located on a mountaintop overlooking the valley. Other popular attractions include the Castle of Agliè, the Castle of Masino, and the Palace of Venaria Reale. Visitors can also enjoy hiking and cycling in the region's beautiful natural parks, such as the Gran Paradiso National Park and the Orsiera Rocciavrè Natural Park. Additionally, there are many charming towns and villages in Canavese, such as Ivrea, which is known for its historic carnival and stunning architecture.

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