More information on Gargano

Gargano is a beautiful and unique destination located in the Puglia region of Southern Italy. Known for its stunning coastline, breathtaking landscapes, vineyards and wineries, Gargano has been a popular tourist destination for many years. The history of Gargano dates back to ancient times, with evidence of the human presence in the area dating back to the Paleolithic period. The region was also inhabited by the ancient Greeks, who left their mark on the area with their architecture and art.

Gargano is not only known for its natural beauty but also for its wineries and wine production. Wine tourism is a growing industry in the area, with many vineyards and wineries offering wine tastings and wine tours to visitors. The local wine industry is centered around the native grape varieties of the region, including the Nero di Troia, Bombino Nero, and Bombino Bianco. Wineries in the area produce a range of red, white, and rose wines, each with its unique taste and flavor.

Which food to taste in Gargano?

The food in Gargano is just as impressive as its wine, and it can be discovered also by participating in wine tastings at local wineries. The traditional cuisine is heavily influenced by the surrounding sea and the lush countryside. Fresh seafood and locally grown vegetables are staples of the region's cuisine, with dishes such as risotto alle vongole and fave e cicoria being popular choices. Gargano is also famous for its cheeses, including the Caciocavallo Podolico, which is made from the milk of local cows and is renowned for its strong and unique flavor.

Which wines to taste in Gargano?

The wines of Gargano are made from several local grape varieties, including the Nero di Troia, which is the most widely planted grape in the region. This grape is used by wineries to produce full-bodied and robust red wines, with flavors of blackberry, plum, and licorice. The Bombino Nero and Bombino Bianco grapes are also popular in the area and are used to produce fresh and crisp white wines, with flavors of citrus and tropical fruits. Local wines' uniqueness can be fully appreciated by taking part in the many wine tastings offered.

Which is the best season to visit Gargano?

The best time to visit Gargano is during the summer months, from June to September when the weather is warm and sunny. This is the perfect time to explore the beaches and coastline, as well as take part in the many wine tastings and wine tours at local wineries. However, the region is also beautiful during the spring and autumn months when the weather is milder, and the crowds are fewer.

What things to do in Gargano?

Besides wine tours and wine tastings held by local wineries, there are many other attractions in Gargano, including the stunning Umbra Forest, which is home to many native plants and wildlife. The Gargano National Park is another must-see attraction, with its rugged coastline and crystal-clear waters. The town of Vieste is also worth a visit, with its charming historic center and beautiful beaches. For wine lovers, a visit to the Tenute Emera Winery is a must, where you can taste the local wines and learn about the winemaking process.

In conclusion, Gargano is a beautiful and unique destination in Southern Italy, with something for everyone. Whether you are a wine lover, foodie, or simply looking for a beautiful place to explore, Gargano is the perfect destination. With its stunning coastline, lush forests, and delicious food and wine, it is no wonder why Gargano is becoming a popular destination for wine tourism.