Emidio Oggianu Winery, located in the scenic Badde Nuraghe area of Bosa, Sardinia, is deeply committed to the excellence of its Malvasia di Bosa wines. The company was founded in 1956 by Angelo Oggianu, who established the vineyard in the Badde Nuraghe area of Magomadas. His son, Emidio, inherited the vineyard in 1968 and expanded the operation after retiring in 1995. Emidio replanted the vineyards using the Guyot training system and oversaw the entire production process on-site. A new facility was built for vinification, aging, and hospitality, including guest accommodations. Today, Emidio’s son, Stefano, continues the legacy, expanding the vineyard and maintaining the family’s passion for Malvasia. The Oggianu family, now by Emidio's son Stefano, meticulously tends to their vineyards, where the calcareous, volcanic, and sandstone soils create an ideal terroir classified as CRU. The winery’s philosophy emphasizes quality over quantity, ensuring that every bottle reflects the essence of Sardinian heritage. Visitors to Malvasia Oggianu can experience this passion firsthand, with guided tours through the vineyards and cellars, and the joy of tasting a wine that captures the spirit of the land and the dedication of its makers.

Founded in 1898, Contini is proud to be the first and oldest winery in Sardinia, a legacy we owe to our visionary founder, Salvatore Contini, and his wife, Anna Maria Dessì. Our story is deeply rooted in the island's history, with our vineyards spanning over 200 hectares across Sardinia. The heart of our vineyards lies in the Sinis Peninsula, nestled in the Tirso Valley and on the slopes of Monte Arci, where the unique terroir creates the perfect conditions for cultivating exceptional grapes. Each of our vineyard locations benefits from distinct pedoclimatic characteristics, allowing us to produce wines that truly capture the essence of Sardinia. Visitors to our winery can expect not just a taste of our wines, but a journey through the rich history and culture of Sardinian winemaking.

We are Pietro and Roberta, two young entrepreneurs who decided to take control of our future by returning to the land. We believe that it is essential to care for the territory that surrounds us in order to generate health and well-being. Our vineyards were planted in 2000, and soon after, the winery and our first productions were born. Synergistic agriculture applied to the vineyard is a natural consequence of the love we have for the land. In our work, we aim to understand nature, while in the winery, we strive to help the wine reach its fullest expression, ensuring we do not damage the fantastic product the earth has generously offered us.

La Giara Winery was founded in 1958, at the foot of the plateau that shares its name, on the initiative of some winemakers from Alta Marmilla. The aim of the winery was, right from the start, to enhance this important area of Sardinia and give greater prominence to the work carried out among the rows of vineyards. Starting from our Members' careful work in the vineyard, up to the passion in the vinification and refinement of wines in the Winery, our production is aimed at bottling high-quality wines derived from an artisanal process which, at the same time, strives for innovation while looking to the future.  The winery is located in the Sardinian sub-region of Marmilla, about 300 metres above sea level, in the valley between the Giara plateau and the eastern shore of the volcanic massif of Mount Arci. Our members’ vineyards cover about 25 kilometres of land which is distinguished by remarkable varieties and types.

In Sardinia at Terralba (a town full of history, culture and grape-growing and wine-making traditions) as a continuation of the old family activity, after some 10 years of wine-making experimentation, La Cantina del Bovale was founded. The project, ambitious and well-defined, is to preserve part of the wine-making heritage already existing locally, making the most of the production, in particular, of the native wine: namely the Bovale. To this end it is considered very important to preserve old vineyards of free-standing vines, which are still able to give us excellent grapes. Apart from the Bovale we grow other important Sardinian vine types: Cannonau, Monica and Vermentino. The vineyards are worked with the aim of obtaining a yeald limited to about 1.2 kilos of grapes per plant. Careful attention is paid also to the picking and then to the wine-making process so that, thanks to modern technology together with the skill and know-how of the oenologist, wines are produced that fully respect the grapes and the land they come from.

Immersed within the beauty and peacefulness of our vineyards and gardens, at Is Cheas Wine & Boutique Farm you can live an unforgettable life experience and delight an enogastronomic experience of the highest level