Tenute Filigheddu Winery is a young, family-run estate in the heart of Gallura, with vineyards stretching between Arzachena and Palau. The story of the winery began in 2005 with the planting of the first vines in Caldosa, a picturesque countryside location in Arzachena, where an ancient Gallurese stazzo from the 1800s stands as a testament to the deep connection with the land. In 2014, the estate expanded with new vineyards in Stazzo Pulcheddu, an area suspended between land and sea, constantly caressed by the Mistral wind, which imparts character and minerality to the grapes. That same year, in Palau, an old stable was transformed into a modern winery, where tradition and innovation come together to create wines that reflect the authenticity of the territory. In 2017, the estate embarked on a journey towards sustainable agriculture, and starting from the 2019 harvest, obtained organic certification, reaffirming its commitment to environmental sustainability and biodiversity conservation. Today, the vineyards extend over rolling hills immersed in Mediterranean scrub, producing organically certified wines—the result of a viticulture that respects nature and a meticulous focus on quality. Every stage of cultivation and winemaking follows a minimal intervention approach, aimed at preserving the natural balance of the soil and enhancing the purest expression of the terroir. In Palau, on a hill overlooking the vineyards and the La Maddalena archipelago, the winery welcomes guests for tastings in an intimate and evocative setting, accompanied by a selection of local delicacies that enhance the identity of the region.