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Nestled in the Northern Italian region of Veneto, the Dolomiti destination is a picturesque region that spans across the Dolomite mountain range and is dotted by many wineries. The region has a rich history that dates back to ancient times when the Romans used the area as a trade route. The region also played a crucial role in European history during World War I. The Dolomiti region is home to a diverse range of cultures, languages, and traditions that make it a unique destination for travelers. The breathtaking landscapes, fascinating history, and delicious food and wine make it a must-visit destination for wine lovers and food enthusiasts alike.

The Dolomiti destination is a haven for wine lovers and food enthusiasts who are looking for a unique experience. The region is known for its high-quality wines, including the famous Prosecco, which is produced in the nearby Valdobbiadene region. Wine tasting tours are available throughout the region, where travelers can experience the beauty of the vineyards and the unique flavors of the wines. Wine tours are available throughout the year and offer a great opportunity to experience the region's wine culture.

Which food to taste in ?

The Dolomiti region is also famous for its delicious food, to pair with a wine tasting at one of the various local wineries. The region's cuisine is a blend of Italian, Austrian, and Ladin cultures. Some of the region's specialties include polenta, a dish made from cornmeal, and speck, a cured ham that is similar to prosciutto. The region is also famous for its cheeses, including the Asiago cheese, which is made from cow's milk and has a distinctive nutty flavor. The region's food culture is deeply rooted in the traditions of the land and is a must-try for any food enthusiast.

Which wines to taste in ?

The Dolomiti region is home to a variety of grape varieties, each with its unique flavor and characteristics. The region's most famous grape variety is the Glera, which is used to produce the famous Prosecco. Other grape varieties include Pinot Noir, Chardonnay, and Pinot Grigio, which are used to produce a range of white and red wines. The region's unique microclimate and soil conditions make it an ideal place for grape cultivation, and the wines produced here are known for their quality and distinct flavor, which can be enjoyed during a wine tasting.

Which is the best season to visit ?

The best time to visit the Dolomiti destination is during the summer months when the weather is warm, and the vineyards are in full bloom. The months of June to September are the peak season for wine tours and tastings, and visitors can experience the region's beauty and culture during this time. However, the region is equally stunning during the winter months, and visitors can enjoy skiing and other winter sports activities while savoring the region's delicious food and wine.

What things to do in ?

The Dolomiti destination has something to offer for everyone, from breathtaking landscapes to delicious food and wine. Some of the must-visit attractions include the charming town of Cortina d'Ampezzo, which is known for its skiing and stunning mountain views. The nearby Prosecco Road is also a must-visit for wine lovers, where they can experience the beauty of the vineyards and the unique flavors of the wines. The region's numerous wineries, such as Villa Sandi and Tenuta Sant'Anna, offer visitors an opportunity to taste the region's best wines while enjoying the picturesque scenery.