Annafrancesca

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About Winery and Wines

Anna and Francesca, two sisters, embarked on a life-changing journey ten years ago, leaving their careers to transform their grandfather's visionary dream into a thriving business. In 1957, he planted a Merlot vineyard in Legnago, defying the belief that the area was unsuitable for producing quality wine. Today, the wines crafted from those very vines are celebrated globally, gracing high-level markets around the world.

After mastering the art of vineyard cultivation and immersing themselves in the daily work of winemaking, the sisters took a bold step toward sustainability. They transformed the estate into a certified organic oasis of biodiversity, complete with a park and a serene natural lake where guests can enjoy nature.

Visitors can stroll through vineyards of Moscato, Pinot Grigio, and Piwi grapes, taste wines under the historic Merlot pergola, and immerse themselves in the authentic Italian Slow Life experience. The winery offers a diverse range of activities, from wine tastings in the stylish Wine Loft to grape stomping events, vineyard bike tours, wine and food pairing classes, fishing excursions, and even wedding celebrations.

The Wine Loft, located just three minutes from the vineyard, stands out for its unique industrial design and adaptability, offering a modern and dynamic space for tailored experiences.

Annafrancesca Winery invites guests to discover a harmonious blend of tradition, innovation, and sustainability, creating unforgettable moments in the heart of Veneto.

Merlot, Moscato, Pinot Grigio, and Piwi grapes are cultivated to create elegant and original wines that embody the vision of a welcoming estate. These wines are unique yet approachable, offering a distinctive drinking experience rarely found elsewhere.

Each label is thoughtfully designed to capture attention and share the story behind the winery, a narrative often shared during tastings at the Wine Loft or among the vines during the sunny season.

With a 10-hectare vineyard, production is intentionally limited to 15,000 bottles per year. This ensures a meticulous selection of the healthiest and highest-quality grapes for winemaking. All wines are certified organic and crafted with low sulphites, reflecting a strong commitment to sustainability and purity.

Annafrancesca Winery delivers a blend of quality and authenticity, inviting wine lovers to experience the essence of the land.