Scarpa

Antica Casa Vinicola Scarpa, founded in the early 1900s, is a historic winery that embodies over a century of winemaking tradition in the heart of Piedmont. The winery bears the name of its founder, Antonio Scarpa, a visionary winemaker from Veneto. Throughout its 150-year history, Scarpa has been guided by several families, most notably the family of Mario Pesce, a pivotal figure in shaping the winery's modern identity. Born in 1925, Mario brought a wealth of knowledge and innovation to Scarpa after his extensive travels in France, particularly in Alsace and Burgundy, between 1947 and 1949. His experiences led to the introduction of new winemaking techniques and philosophies that prioritized quality over quantity, a forward-thinking approach that distinguished Scarpa during the economic boom of the 1970s.

Today, Scarpa continues to uphold the values of purity, elegance, and time-honored craftsmanship. The winery is dedicated to natural vineyard cultivation and traditional winemaking, principles that were considered revolutionary at the time but are now hallmarks of the finest wines. Visitors to Scarpa can expect to experience the authentic Piedmontese tradition, enriched by the innovative spirit that has been passed down through generations.

At Scarpa, winemaking is a blend of tradition and unique personalization, creating wines that stand out for their purity and expression of terroir. The process is rooted in a "House Taste" that reflects the winery's commitment to authenticity and sustainability. Scarpa's winemaking methods are distinctly traditional, with a focus on allowing the natural fermentation process to unfold without the interference of modern temperature control systems. This approach ensures that each wine develops its character naturally, preserving the integrity of the grape varieties.

Over 50% of Scarpa's wines are refined solely in stainless steel tanks, allowing the true essence of the varietals to shine. For the most important Crus, the aging process takes place in large barrels made from French Allier oak—a choice that underscores Scarpa's dedication to a distinct winemaking style. This selection of oak, rather than the more commonly used Slavonian oak, adds a unique touch to the wines, enhancing their complexity and depth.

Scarpa’s wines are typically released six months to a year after bottling, ensuring that each bottle has the time to reach its full potential. From the elegant Barbera d'Asti to the robust Barolo, Scarpa’s portfolio offers a taste of Piedmontese tradition with a touch of innovation, making every sip a journey through the region’s rich winemaking heritage.