Azienda vinicola Gianni Doglia

In 1947 Eugenio Rivella, known as "Genio", after having worked as a sharecropper in a farmhouse in Castagnole delle Lanze, decided to buy it in order to realize his dream: to vinify the grapes coming from his own lands. He was supported by his youngest daughter, Marisa: enterprising and optimistic, Marisa was her father's right-hand hand and still represents, thanks to her experience, the soul of the company.

In the 80s the company was entrusted to his son-in-law Bruno, who, together with his wife, continued the family business. Gianni Doglia, son of Marisa and Bruno, after his specialized studies, began in the year 2000 to deal directly with the continuation of the enological history of the Doglia house. In 2001 Gianni vinified Moscato d'Asti for the first time from the family-owned vineyards and began to write the new pages of the family business book.

MOSCATO D'ASTI: An excellent dessert wine that pairs perfectly with dry pastries and fruit tarts; the pairing with cured meats and cheeses is more provocative. MOSCATO D'ASTI CASA DI BIANCA: A versatile wine. Ideal as an original aperitif with savory meats and spicy cheeses, or at the end of the meal with dessert.

GRIGNOLINO: Aromas of geranium, rose, and wild strawberries, with hints of white pepper over time. Fresh taste with a pleasantly bitter aftertaste. Particularly suitable for aperitifs, summer appetizers, and pasta dishes. It will surprise you when paired with fried fish. BARBERA D'ASTI BOSCO DONNE: A large and rich bouquet featuring blackberry and cherry; it pairs with ease with almost all traditional Piedmontese dishes.

GENIO: A rich fragrance with floral tones and hints of undergrowth, raspberry, and plum. Enveloping, warm, and round on the palate, the result of an elegant balance between freshness and body. NIZZA: Sharp and elegant with hints of red fruits and ripe cherry. Structured, broad, and velvety, it is ideal for red meat, game, or well-aged cheeses.